Cheese

[ferneyhoughgeliebte]

Eh? Off what ?

The cheese.

[teamsaint]

The cheese.

well you've got them the wrong way round, I'm afraid, Ferney . thats your problem, in a nutshell. Get that right and the holes become immaterial.

Its Beans first , then cheese.

I find it helps to Think of them as a Scherzo and an Andante.

[Lat-Literal]

There is a Walmart on the Peninsula ?



Colliers Powerful Welsh
Although they sometimes change the recipe and process and it comes out too smooth, and lacking the crumbly salty edge.


cathedral city is Ok, For a workaday cheddar. The extra mature is not bad at all.

Oh, and the heartless capitalists at Tesco seem to have stopped stocking their Canadian Mature,which was from pure grass fed cattle,mand quite tasty.
I dont like cheese with holes. Terrible for sandwiches.

There are at least a dozen Migros stores on Bodrum Peninsula in whom Walmart were considering investing.

To address the OP, I'm mainly for Red Leicester which I accept is very common and the colour is simply dye.

Can't deal in any form with cheese that wires are sent through, including nasally. I don't get that cheese at all.

[Nick Armstrong]

Roquefort

C'est magnifique mais ce n'est pas le fromage!

[Dave2002]

I guess La Vache qui rit is a step too far?

Cazu Marzu?

Casu Marzu - no flies on you mrgg.

[ferneyhoughgeliebte]

well you've got them the wrong way round, I'm afraid, Ferney . thats your problem, in a nutshell. Get that right and the holes become immaterial.
Its Beans first , then cheese.

But then, how do you play "Beans on Toast Bagatelle"? You're not thinking this through, ts!

I find it helps to Think of them as a Scherzo and an Andante.

Beanz Meanz Ratz

[french frank]

Not sure whether to be annoyed or rather proud that 'cheddaring' has been recognised as a process which allows Cheddar to be made anywhere in the world. My Cheddar at least comes from Somerset. Coop has Wookey'Ole Cheddar which is quite acceptable.

[Beef Oven!]

Ok, let's stop mucking about.

The three best cheeses in the world are as follows:

#1 Stilton
#2 Gorgonzola
#3 Cheddar

Hon. mensh. Jarlsberg (the proper stuff, not from Sainsbury's etc).

[Beef Oven!]

Not sure whether to be annoyed or rather proud that 'cheddaring' has been recognised as a process which allows Cheddar to be made anywhere in the world. My Cheddar at least comes from Somerset. Coop has Wookey'Ole Cheddar which is quite acceptable.

I'm pleased about it. It will create more variety and is a poke in the eye for that perfidious practice, protectionism.

[MrGongGong]

I'm pleased about it. It will create more variety and is a poke in the eye for that perfidious practice, protectionism.

aaaah and the kipper nonsense returns with a vengeance

[Eine Alpensinfonie]

I dont like cheese with holes. .

My sister said this when she was very young. My dad told her just to eat the cheese and leave the holes. She did just that.

[Beef Oven!]

aaaah and the kipper nonsense returns with a vengeance

The term 'kipper' is banned.

Anyway, Nige & co don't own free-market enterprise.

[Eine Alpensinfonie]

The term 'kipper' is banned.

I suppose it would be OK to open a thread on smoked herrings.

[Beef Oven!]

I never had Dairylee until I was about 35. At first I thought it was horrid and never touched it again for about ten years, then decided I like it.

I have many anecdotes like this, on different subjects.

[teamsaint]

But then, how do you play "Beans on Toast Bagatelle"? You're not thinking this through, ts!



Beanz Meanz Ratz

Ok, I'm open to new ideas and thinking.
I'll get back to you.