Radio 4 16/10/2017 - 16:00 - 16:30
Peruvian-born chef and record producer Martin Morales heads back to his homeland to explore the inherent link between food and music in Andean culture.
For this former music executive, the roots of Andean culture run deep, where music and food are firmly intertwined. On every step of the journey, Martin is drenched in the music of the Andes - twanging guitars, wood flutes, and even the odd harp provide the soundtrack to mealtimes.
Peruvian-born chef and record producer Martin Morales heads back to his homeland to explore the inherent link between food and music in Andean culture.
For this former music executive, the roots of Andean culture run deep, where music and food are firmly intertwined. On every step of the journey, Martin is drenched in the music of the Andes - twanging guitars, wood flutes, and even the odd harp provide the soundtrack to mealtimes.
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