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Tinieblas (milonga)Niña de la PueblaLuis Yance (guitar)Great Interpreters of Flamenco - Niña de la Puebla [1932 - 1949]Buylinkshttps://itunes.apple.com/es/a...
Last edited by johncorrigan; 14-11-17, 10:15.
Reason: can't believe I missed the apostrophe!
Rick Stein is heading for Mexico on Tuesdays on BBC2, retracing the steps of his younger self - so far he's still in California.
Looking through the diary I kept of my Earthwatch project I thought a description of some of the meals we ate might amuse - not sure if this is the sort of stuff Rick will be cooking but it'll certainly be what he ate as a youngster - it was all cooked for us by two women from the village (4 hours S of Puerto Vallarta):
So everything based around the staples of maize and beans. I thought the food was excellent. There was spicy food, but nothing sweet - I did eat a huge piece of cake at Reading station on my way home
We ate out on Sundays when our cooks had the day off - either at a roadside restaurant just down the road, or at a small resort an hour south, Barra de Navidad. Lots of complimentary guacamole on the tables....
Rick Stein is heading for Mexico on Tuesdays on BBC2, retracing the steps of his younger self - so far he's still in California.
Looking through the diary I kept of my Earthwatch project I thought a description of some of the meals we ate might amuse - not sure if this is the sort of stuff Rick will be cooking but it'll certainly be what he ate as a youngster - it was all cooked for us by two women from the village (4 hours S of Puerto Vallarta):
So everything based around the staples of maize and beans. I thought the food was excellent. There was spicy food, but nothing sweet - I did eat a huge piece of cake at Reading station on my way home
We ate out on Sundays when our cooks had the day off - either at a roadside restaurant just down the road, or at a small resort an hour south, Barra de Navidad. Lots of complimentary guacamole on the tables....
Following GT's post about Excavated Shellac, I thought I'd dig about the vaults for a bit to celebrate Mexican Tuesday tomorrow, and struck gold straight off. Here's Trio Los Aguilillas with Samba Rumbera...here's the info courtesy of Jonathan Ward:
Following GT's post about Excavated Shellac, I thought I'd dig about the vaults for a bit to celebrate Mexican Tuesday tomorrow, and struck gold straight off. Here's Trio Los Aguilillas with Samba Rumbera...here's the info courtesy of Jonathan Ward:
Vintage Latin Music - LAS CORONELAS with yodeling by Mariachi Vargas de Tecalitlan (Mexico) 78 rpm record
The three colours of the flag depict green for hope, white for unity, and red for the blood of heroes.
The coat of arms in the centre depicts a Mexican eagle perched on a Prickly Pear cactus (Opuntia fam.) eating a rattlesnake.
The three colours of the flag depict green for hope, white for unity, and red for the blood of heroes.
The coat of arms in the centre depicts a Mexican eagle perched on a Prickly Pear cactus (Opuntia fam.) eating a rattlesnake.
Make of that what you will.
I thought it was green for guacamole, red for chilli and white for the colour you turned, but now I see the eagle I realise that was probably incorrect.
I did see the Peruvian Flag on Soapbox challenge the other night, Global, and found out that it had a vicuña on it. I'd always thought it was a Llama. I've since discovered that their red is for spilled blood too.
by FELIX CONTRERASWatching Flaco Jimenez play his button accordion is like looking back in time. His grandfather started playing an accordion in cantinas and...
Javier Solís (September 1, 1931, Mexico City, Mexico[1] April 19, 1966, Mexico City, Mexico) was a popular Mexican singer of boleros and rancheras, and film ...
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