7.30pm – c. 9.30pm
Royal Albert Hall
Strauss
By the Beautiful Blue Danube (10 mins)
James MacMillan
Violin Concerto (25 mins)
INTERVAL
Beethoven
Overture 'Coriolan' (8 mins)
Beethoven
Symphony No. 5 in C minor (33 mins)
Vadim Repin violin
BBC Scottish Symphony Orchestra
Donald Runnicles conductor
A renowned interpreter of Austro-German repertoire, Donald Runnicles opens this concert with arguably the most famous waltz in the world - The Blue Danube - and the evening ends with the symphony which has one of the most recognisable openings of all time, Beethoven's Fifth.
James MacMillan's Violin Concerto, which was premiered by Vadim Repin in 2010, is the centrepiece of the concert. The concerto is influenced strongly by Scottish traditional music, as the composer says "Fiddle music has long been under my skin, and in writing a violin concerto it is inevitable that it would rise up to the surface. Its roots are in song and dance, and these most ancient modes of expression and storytelling are at the heart of my new work."
Royal Albert Hall
Strauss
By the Beautiful Blue Danube (10 mins)
James MacMillan
Violin Concerto (25 mins)
INTERVAL
Beethoven
Overture 'Coriolan' (8 mins)
Beethoven
Symphony No. 5 in C minor (33 mins)
Vadim Repin violin
BBC Scottish Symphony Orchestra
Donald Runnicles conductor
A renowned interpreter of Austro-German repertoire, Donald Runnicles opens this concert with arguably the most famous waltz in the world - The Blue Danube - and the evening ends with the symphony which has one of the most recognisable openings of all time, Beethoven's Fifth.
James MacMillan's Violin Concerto, which was premiered by Vadim Repin in 2010, is the centrepiece of the concert. The concerto is influenced strongly by Scottish traditional music, as the composer says "Fiddle music has long been under my skin, and in writing a violin concerto it is inevitable that it would rise up to the surface. Its roots are in song and dance, and these most ancient modes of expression and storytelling are at the heart of my new work."
Comment