An interesting thread for inveterate spud and tomato growers like me.
The hungarian Sarpo potato varieties - Mira, Axona, Kifli etc there are several more currently available with others to come, divide opinion quite sharply, some liking, some hating so I suspect that growing conditions play a significant role in reactions to the finished spud, just as Jersey Royals (aka International Kidney) really don't taste much like the CI originals where I grow them. What is universally reliable however is the blight resistance of Mira and Axona, so I tend to use them as an insurance crop in case of serious blight killing off the main crop spuds that I prefer to eat eg Blue Belle, King Edward etc
An alternative is to plant second earlies that store well and there are a number of candidates eg Kestrel, Saxon and Smile.
The hungarian Sarpo potato varieties - Mira, Axona, Kifli etc there are several more currently available with others to come, divide opinion quite sharply, some liking, some hating so I suspect that growing conditions play a significant role in reactions to the finished spud, just as Jersey Royals (aka International Kidney) really don't taste much like the CI originals where I grow them. What is universally reliable however is the blight resistance of Mira and Axona, so I tend to use them as an insurance crop in case of serious blight killing off the main crop spuds that I prefer to eat eg Blue Belle, King Edward etc
An alternative is to plant second earlies that store well and there are a number of candidates eg Kestrel, Saxon and Smile.
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