Originally posted by doversoul
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offensive meat
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Richard Tarleton
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Originally posted by doversoul View PostThe problem I find with vegetarian diet is that it tends to depend heavily on imported food (where do all those beans and rice come from*?)
or highly processed and packaged products.
As E-A says, I don’t think there is anything fundamentally wrong in eating meat
and dry quite a lot of runner beans but I eat them as a vegetable rather than making into a main dish.It isn't given us to know those rare moments when people are wide open and the lightest touch can wither or heal. A moment too late and we can never reach them any more in this world.
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Originally posted by doversoul View PostAs E-A says, I don’t think there is anything fundamentally wrong in eating meat...
Re the imported food problem, I don't think it's that simple. Much of the huge amounts of animal feed (apart from grass) comes from South American plantations, including cleared rainforest.
Yesterday, by contrast, we had a meal of Filey Bay trout, with new potatoes and French beans grown in our own garden.
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E-A
Did I really say that?
#57Meat is similar to beans and nuts - i.e. a little lower, but still good
My apologies if I misunderstood it.
ff
I'm trying to think of what I eat that's 'highly processed'
Food exports from poor countries help their economies
I suppose the ethical or biological question of eating meat par se is a different issue from that of meat industry. I don’t know enough about it to argue either for or against. Maybe I should go and buy a couple of piglets and keep them in my back garden. But then I could never have them killed….
E-A
I thought trout was freshwater fish.
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Originally posted by doversoul View Post
ff
I didn’t imagine your cupboard being stuffed with vegetarian sausages and vege-burgers.It isn't given us to know those rare moments when people are wide open and the lightest touch can wither or heal. A moment too late and we can never reach them any more in this world.
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Real tofu is a very good thing. A tofu-er (?) would start cooking the soy beans at three every morning and people would go to the shop with their own dish or a saucepan to buy it. Like freshly baked bread, the day’s tofu would be sold out before lunch. Then somebody invented packed tofu just as somebody did sliced bread here. You know the rest.
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Richard Tarleton
Originally posted by french frank View PostToo right. I don't think Grade I veggies would eat them either (you can get veggie bacon rashers too). I make my own nut roast when I fancy it. I don't bother with tofu or tempeh either.
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