The Spirit of Christmas

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  • EdgeleyRob
    Guest
    • Nov 2010
    • 12180

    #16
    Got the booze in now.



    Wouldn't bother with Christmas if it wasn't for the kids.

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    • BBMmk2
      Late Member
      • Nov 2010
      • 20908

      #17
      L) Two cases of mixed Skinner's real ales, Sainsbury's mulled wine and other assorted Christmas Goodies!!! Ah! And whisky!!
      Don’t cry for me
      I go where music was born

      J S Bach 1685-1750

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      • Alain Maréchal
        Full Member
        • Dec 2010
        • 1286

        #18
        I shall be finding out if Absinthe makes the heart grow fonder.
        Oh, and I'll bring in a few CH'TI Blondes to warm me up. (Madame is broadminded).
        Last edited by Alain Maréchal; 16-12-13, 22:27.

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        • Petrushka
          Full Member
          • Nov 2010
          • 12251

          #19
          A bottle of Port will, as usual, be opened on Christmas Eve. (Trying to find one on ER's picture and can't see one).
          "The sound is the handwriting of the conductor" - Bernard Haitink

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          • Anna

            #20
            Ruby port and cream sherry tend to be instant headache inducing for me (but walnuts, sprinkled with salt and a glass of pale sherry is Heavenly)
            What I want to purchase is some cheap and cheerful fizz for Christmas Day morning, something easily obtainable from a supermarket, anyone bought/got ideas for Prosecco/Cava?

            Comment

            • Barbirollians
              Full Member
              • Nov 2010
              • 11687

              #21
              Originally posted by Anna View Post
              Ruby port and cream sherry tend to be instant headache inducing for me (but walnuts, sprinkled with salt and a glass of pale sherry is Heavenly)
              What I want to purchase is some cheap and cheerful fizz for Christmas Day morning, something easily obtainable from a supermarket, anyone bought/got ideas for Prosecco/Cava?
              Find the latest food and drink news, as well as recipes, healthy eating advice and restaurant reviews from the Telegraph.

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              • eighthobstruction
                Full Member
                • Nov 2010
                • 6439

                #22
                Originally posted by Anna View Post
                Ruby port and cream sherry tend to be instant headache inducing for me (but walnuts, sprinkled with salt and a glass of pale sherry is Heavenly)
                What I want to purchase is some cheap and cheerful fizz for Christmas Day morning, something easily obtainable from a supermarket, anyone bought/got ideas for Prosecco/Cava?
                ....Fizz.... I particularly like Dandelion and Burdock pop....(cold as possible)....

                ....or Fresh squeezed orange juice + dash of lemonade + dash of vodka....<but then again i do not drink alcohol these days [and many of those days too]>

                ....Anybody breaking out the homemade wines??....t'was always a good occasion when our next door neighbour brought around the elderberry or elderflower to test....
                Last edited by eighthobstruction; 17-12-13, 17:40.
                bong ching

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                • Mahler's3rd

                  #23
                  A Bottle Of Captain Morgan

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                  • Sir Velo
                    Full Member
                    • Oct 2012
                    • 3229

                    #24
                    Originally posted by Anna View Post
                    Ruby port and cream sherry tend to be instant headache inducing for me (but walnuts, sprinkled with salt and a glass of pale sherry is Heavenly)
                    What I want to purchase is some cheap and cheerful fizz for Christmas Day morning, something easily obtainable from a supermarket, anyone bought/got ideas for Prosecco/Cava?
                    Ruby port is just about the cheapest, nastiest port on the market. Vintage port, OTOH, is one of the great nectarean gifts to mankind.

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                    • Anna

                      #25
                      Originally posted by Sir Velo View Post
                      Ruby port is just about the cheapest, nastiest port on the market. Vintage port, OTOH, is one of the great nectarean gifts to mankind.
                      I said Ruby to distinguish it from White. I guess the only dark Port I've had has been Taylor's which is heavily discounted in supermarkets at Christmas. I associate Port with elderly gents in their Club or 1940s grannies having a port and lemon in the Snug in old films and pretending it''s not alcoholic.
                      I was in Waitrose a couple of days ago and noticed all their Prosecco special offers were temporarily unavailable, but M&S had their 'Prestige' Cava, normally £9.75 at two for £12, but I've never had a Cava I liked very much. I do remember buying in France Blanquette de Limoux to bring home, wonder if I can get any of that? I expect it's horredously expensive though. As for homemade wines - Elderflower Champagne is absolutely lovely!
                      My Christmas treat, re wines, is a bottle of Beaumes de Venise. Liquid sunshine!

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                      • BBMmk2
                        Late Member
                        • Nov 2010
                        • 20908

                        #26
                        Found in Waitrose, a rather good bottle of real ale, called St Peter's. As far as I know they brew a Ruby, a golden, and a stout, as well!
                        Don’t cry for me
                        I go where music was born

                        J S Bach 1685-1750

                        Comment

                        • Alain Maréchal
                          Full Member
                          • Dec 2010
                          • 1286

                          #27
                          Originally posted by Anna View Post
                          walnuts, sprinkled with salt and a glass of pale sherry
                          Doesn't that make the walnuts soggy?

                          <<1940s grannies having a port and lemon in the Snug in old films and pretending it''s not alcoholic>>

                          I often wonder if that's the point of eggnog. Since its made of eggs, it must be nourishing; the alcohol is merely a preservative. Similarly with Advocaat (see "hearts of stone" reference elsewhere):
                          a Genever at 11am would be disreputable, a glass of Advocaat would be sensible mid-morning sustenance.
                          Last edited by Alain Maréchal; 17-12-13, 18:55.

                          Comment

                          • amateur51

                            #28
                            Originally posted by Sir Velo View Post
                            Ruby port is just about the cheapest, nastiest port on the market. Vintage port, OTOH, is one of the great nectarean gifts to mankind.
                            ...provided you can separate it adequately from the headache-inducing sludge at the bottom of the bottle

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                            • Serial_Apologist
                              Full Member
                              • Dec 2010
                              • 37687

                              #29
                              Originally posted by Alain Maréchal View Post
                              a glass of Advocaat would be sensible mid-morning sustenance.
                              We used to call it alchies' custard.

                              Comment

                              • Barbirollians
                                Full Member
                                • Nov 2010
                                • 11687

                                #30
                                Originally posted by Anna View Post
                                I said Ruby to distinguish it from White. I guess the only dark Port I've had has been Taylor's which is heavily discounted in supermarkets at Christmas. I associate Port with elderly gents in their Club or 1940s grannies having a port and lemon in the Snug in old films and pretending it''s not alcoholic.

                                I was in Waitrose a couple of days ago and noticed all their Prosecco special offers were temporarily unavailable, but M&S had their 'Prestige' Cava, normally £9.75 at two for £12, but I've never had a Cava I liked very much. I do remember buying in France Blanquette de Limoux to bring home, wonder if I can get any of that? I expect it's horredously expensive though. As for homemade wines - Elderflower Champagne is absolutely lovely!
                                My Christmas treat, re wines, is a bottle of Beaumes de Venise. Liquid sunshine!
                                Have a look at http://www.wine-searcher.com and search for blanquette or cremant de limoux. There is a Tesco Finest version at £9.99 .

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