Cavolo nero

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  • Anna
    #16
    Originally posted by french frank View Post
    Cavolo nero is a type of kale, I think. You need to tear the leaf off the stem as that can be quite tough.
    Yes, so that makes you think - this vegetable is the best - it requires effort!
    Personally, I'd rather a Savoy.

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    • french frank
      Administrator/Moderator
      • Feb 2007
      • 30283
      #17
      Originally posted by Thropplenoggin View Post
      Rice cooker.
      Indeed I am Especially with ratatouille.
      It isn't given us to know those rare moments when people are wide open and the lightest touch can wither or heal. A moment too late and we can never reach them any more in this world.

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      • Boilk
        Full Member
        • Dec 2010
        • 976
        #18
        I have one use for cavolo nero ... juicing. More bitter than kale when juiced, but it contains masses of magnesium.
        Can't bear to chomp on the stuff though.

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