I don't get it.
Surely in the obesity war people should be encouraged to have smaller portions and less often, rather than diluting down the flavour (and losing the natural preserving properties of the sugar content)?
Don't you agree?
Ministers intend to relax regulations governing the minimum level of sugar which a product calling itself jam or marmalade can contain.
"At the minute, we've got a jam that we know exactly what it's like. It's a fantastic colour, a really good shelf life - it's going to last a year - it's beautiful consistency, it's got a gloss to it."
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