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  • Beef Oven!
    Ex-member
    • Sep 2013
    • 18147

    Originally posted by teamsaint View Post
    Did this for Xmas Eve supper.




    Some Haydn Piano Trios and Old Speckled Hen to go with.
    Yum.
    Looks delicious.

    Funny enough we had salmon tonight.

    Comment

    • ferneyhoughgeliebte
      Gone fishin'
      • Sep 2011
      • 30163

      Originally posted by Beef Oven! View Post
      Funny enough we had salmon tonight.
      - me, too!
      [FONT=Comic Sans MS][I][B]Numquam Satis![/B][/I][/FONT]

      Comment

      • french frank
        Administrator/Moderator
        • Feb 2007
        • 30456

        Sixth and penultimate (?) helping of ribollita heated on the wood burner while listening to:

        Bach B minor mass

        NB Previous helpings on previous days.
        It isn't given us to know those rare moments when people are wide open and the lightest touch can wither or heal. A moment too late and we can never reach them any more in this world.

        Comment

        • french frank
          Administrator/Moderator
          • Feb 2007
          • 30456

          Originally posted by french frank View Post
          Sixth and penultimate (?) helping of ribollita heated on the wood burner while listening to:

          Bach B minor mass

          NB Previous helpings on previous days.
          Coop chianti
          It isn't given us to know those rare moments when people are wide open and the lightest touch can wither or heal. A moment too late and we can never reach them any more in this world.

          Comment

          • Beef Oven!
            Ex-member
            • Sep 2013
            • 18147

            Originally posted by ferneyhoughgeliebte View Post
            - me, too!

            Comment

            • Beef Oven!
              Ex-member
              • Sep 2013
              • 18147

              Originally posted by french frank View Post
              Coop chianti
              I just spent two minutes puzzled by Coop Chianti. I've never come across it. Then I realised it's Chianti bought from the Coop.

              Comment

              • french frank
                Administrator/Moderator
                • Feb 2007
                • 30456

                Originally posted by Beef Oven! View Post
                I just spent two minutes puzzled by Coop Chianti. I've never come across it. Then I realised it's Chianti bought from the Coop.
                Correct

                NB Interval before Credo, no just beginning
                It isn't given us to know those rare moments when people are wide open and the lightest touch can wither or heal. A moment too late and we can never reach them any more in this world.

                Comment

                • Beef Oven!
                  Ex-member
                  • Sep 2013
                  • 18147

                  Originally posted by french frank View Post
                  Correct

                  NB Interval before Credo, no just beginning
                  Which recording?

                  Comment

                  • french frank
                    Administrator/Moderator
                    • Feb 2007
                    • 30456

                    Originally posted by Beef Oven! View Post
                    Which recording?
                    Radio 3 concert
                    It isn't given us to know those rare moments when people are wide open and the lightest touch can wither or heal. A moment too late and we can never reach them any more in this world.

                    Comment

                    • Beef Oven!
                      Ex-member
                      • Sep 2013
                      • 18147

                      Originally posted by french frank View Post
                      Radio 3 concert
                      Doh!

                      Comment

                      • cloughie
                        Full Member
                        • Dec 2011
                        • 22182

                        Originally posted by ferneyhoughgeliebte View Post
                        - me, too!
                        ...and me, always do on Christmas Eve!

                        Comment

                        • french frank
                          Administrator/Moderator
                          • Feb 2007
                          • 30456

                          Festive nut roast (which is ordinary nut roast with bits of dried apricot chucked in) A bit moist but tasted good with broccoli, sprouts and leeks, and my secret recipe for brown gravy. Followed by vintage red leicester (does that need caps?) with water biscuits and a banana'l. And a couple of glasses of red plonk. Vignobles Roussellet, whatever that is. Not Coop.
                          It isn't given us to know those rare moments when people are wide open and the lightest touch can wither or heal. A moment too late and we can never reach them any more in this world.

                          Comment

                          • Richard Tarleton

                            Originally posted by french frank View Post
                            Festive nut roast (which is ordinary nut roast with bits of dried apricot chucked in) A bit moist but tasted good with broccoli, sprouts and leeks, and my secret recipe for brown gravy. Followed by vintage red leicester (does that need caps?) with water biscuits and a banana'l. And a couple of glasses of red plonk. Vignobles Roussellet, whatever that is. Not Coop.
                            Nut roast here too - second night! It started as (Deliciously ) Ella's recipe, plus or minus a couple of ingredients (it's the second time I've done this one), but I've come to the conclusion all nut roast recipes are based along similar lines and you can put more or less what you like in them.

                            Comment

                            • french frank
                              Administrator/Moderator
                              • Feb 2007
                              • 30456

                              Originally posted by Richard Tarleton View Post
                              I've come to the conclusion all nut roast recipes are based along similar lines and you can put more or less what you like in them.
                              Exactly. I use chopped nuts and something to bulk it out (could be bread, but I used spelt flakes today; I usually use buckwheat flakes but the shop didn't have any - the spelt flakes were fine). Then I have a glass bowl, and if I fill it about two thirds full with other stuff as well (onion, mushrooms, tomatoes, garlic, chili, 'erbs) it will fill a small loaf tin. It'll last four or five days Makes a change from the ribollita which was on the go for a week.
                              It isn't given us to know those rare moments when people are wide open and the lightest touch can wither or heal. A moment too late and we can never reach them any more in this world.

                              Comment

                              • french frank
                                Administrator/Moderator
                                • Feb 2007
                                • 30456

                                Tonight I am sampling Coop's Rack of Lamb, with Breadcrumb, garlic and herb crust. With leeks and tenderstem broccoli. Need to seek out a good sauce. Not sure that onion sauce will be quite right - usually good with lamb.

                                Quick shufti a t' internet: looks like red wine, rosemary and garlic sort of thingly. And stuff.
                                It isn't given us to know those rare moments when people are wide open and the lightest touch can wither or heal. A moment too late and we can never reach them any more in this world.

                                Comment

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