What are you cooking now?

[french frank]

What's the difference between 'roast' and 'roasted'?

I think they taste quite similar.

[teamsaint]

Roasting a loin of pork, with roast potatoes and roasted parsnips. Steamed broccoli and carrots.

Listening to Can's 'Ege Bamyasi'.

Blimey, on a wednesday?

Best kept for the weekend, surely?




The pork sounds nice though. Is it a vegan variety?

[Beef Oven!]

Blimey, on a wednesday?

Best kept for the weekend, surely?




The pork sounds nice though. Is it a vegan variety?

Was delicious. I'm the only one that can eat pork in my family, so I have it when it takes my fancy, not when British convention tells me to.

[teamsaint]

Was delicious. I'm the only one that can eat pork in my family, so I have it when it takes my fancy, not when British convention tells me to.

I like your style.
A bit left for sandwiches tomorrow i should think !
Or a nice snack to sustain you during tonights Bruckner?!

[Beef Oven!]

I like your style.
A bit left for sandwiches tomorrow i should think !
Or a nice snack to sustain you during tonights Bruckner?!

No Bruckner for me tonight. Off to the gym to burn off the Fry's Orange Cream and Picnic that I had for pudding with a cup of tea.

[teamsaint]

No Bruckner for me tonight. Off to the gym to burn off the Fry's Orange Cream and Picnic that I had for pudding with a cup of tea.

Ha ha. I reckon that is a 2 and a half hour stint. actually just right for some Bruckner in your headphones.
Fry's orange cream AND a picnic ? amazing.

[Nick Armstrong]

Fry's orange cream AND a picnic ? amazing.

Amateurs!!

[teamsaint]

Amateurs!!

TBF, thats not bad after a 1 man assault on a loin of pork.

come on then Cals, hit us with your best shot.
I'm Not in the same league as you lot, but i had a mate who ate a chinese meal for 4.

Don't think he had a pud, though.

[Nick Armstrong]

Where to start.....?

[Beef Oven!]

TBF, thats not bad after a 1 man assault on a loin of pork.

come on then Cals, hit us with your best shot.
I'm Not in the same league as you lot, but i had a mate who ate a chinese meal for 4.

Don't think he had a pud, though.

Back from the gym - listening to R3 on Airport.

Actually, it was a TENDERLOIN! It was only 415g

[french frank]

I think it's only roast joints which are on the bone (or have had it removed) that are for Sundays. A tenderloin - or fillet of pork as we call it - is all right for a weekday. But cut into medallions it should last for more than one meal, however small it is

Pan fried salmon fillet, with purple sprouting and piri piri sauce. A banana and a clementine. A cup of herb tea (oat flower, lavender and limeflower). I didn't make the sauce - the Coop did - but I had to shake the bottle.

[Beef Oven!]

I think it's only roast joints which are on the bone (or have had it removed) that are for Sundays. A tenderloin - or fillet of pork as we call it - is all right for a weekday. But cut into medallions it should last for more than one meal, however small it is

Phew, that's a relief

Btw, I was wrong, it was 450g

[BBMmk2]

Pork pie and a pint!! :)

[MrGongGong]

Pork pie and a pint!! :)

Only one ?

Lightweight

[teamsaint]

Only one ?

Lightweight

pickled egg with that?

(is it only in London that people order a pickled egg in a bag of Salt and Vinegar crisps? )