Originally posted by teamsaint
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What are you cooking now?
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Ruhevoll
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amateur51
Originally posted by MrGongGong View PostArbroath Smokies, Pasta, Leeks (from the allotment), creme fraiche , cheese
followed by plums and more plums as we have so many they are breaking the branches of the tree
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Originally posted by MrGongGong View PostArbroath Smokies, Pasta, Leeks (from the allotment), creme fraiche , cheese
followed by plums and more plums as we have so many they are breaking the branches of the tree
Enjoy. Sounds a great feed.
I will not be pushed, filed, stamped, indexed, briefed, debriefed or numbered. My life is my own.
I am not a number, I am a free man.
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Originally posted by Beef Oven! View PostFresh, grilled Mackerel with rocket, baby spinach and watercress salad.
Accompanied by blackcurrent and apple juice and DSCH 15.
No cooking tonight, had chips and curry sauce,(but no beer) at the pub lunchtime.I will not be pushed, filed, stamped, indexed, briefed, debriefed or numbered. My life is my own.
I am not a number, I am a free man.
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Anna
I have some plump free range chicken thighs, I was going to do them with chorizo, tomato and butter beans but - I find I had no butter beans. So instead chorizo fried a bit crispy, with green lentils, plus celery, leeks, carrots, a whole green chilli (not chopped) for background flavour, loads of garlic, fresh toms, some chopped green beans chucked in. A really earthy peasant dish. (Love green lentils!) To be had with crusty bread and oodles of unsalted butter to mop it all up.
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