Originally posted by amateur51
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What are you cooking now?
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Originally posted by amateur51 View PostOh it's all fine by me, teams it's Anna the Recipe Queen to whom you have to answerI will not be pushed, filed, stamped, indexed, briefed, debriefed or numbered. My life is my own.
I am not a number, I am a free man.
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Anna
Originally posted by amateur51 View PostAs long as there's no sight of his budgie smugglers and gold medallion, I'll go along with that
OK, back on topic: Pasta. Again. So simple, just mushrooms, garlic, toms, courgettes, plenty of black pepper, topped with shavings of parmesan. Cannot get on with tofu/quorn, rather not try.
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amateur51
Originally posted by Anna View PostCrikey Ams ..... I feel faint at the thought of it! The thought of the gold medallion obviously ....... it's probably part of the family jewels though?? Does he have the complete set?
OK, back on topic: Pasta. Again. So simple, just mushrooms, garlic, toms, courgettes, plenty of black pepper, topped with shavings of parmesan. Cannot get on with tofu/quorn, rather not try.
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Originally posted by Anna View PostCrikey Ams ..... I feel faint at the thought of it! The thought of the gold medallion obviously ....... it's probably part of the family jewels though?? Does he have the complete set?
I don't mind a well-cooked garlicky aubergine, ams, since you arsk
On a separate matter, I adjourned here having been prevented from sending you a PM, Anna.
When the sal volatile has done its work and Modom has recovered from her fit of the vapours, could Modom do a spot of spring cleaning in Modom's inbox ?"...the isle is full of noises,
Sounds and sweet airs, that give delight and hurt not.
Sometimes a thousand twangling instruments
Will hum about mine ears, and sometime voices..."
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Anna
Originally posted by Caliban View PostOn a separate matter, I adjourned here having been prevented from sending you a PM, Anna.
When the sal volatile has done its work and Modom has recovered from her fit of the vapours, could Modom do a spot of spring cleaning in Modom's inbox ?
Poor Dab, his knowledge of vegetables is really poor.
Not unknown for a Metrosexual.
Whereas, I am Miss Congeniality!
I have cleared my inbox - you must resend this most important missive! But to be honest Ducks. I know everything about cabbage .....Last edited by Guest; 19-09-13, 17:11.
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Anna
Originally posted by Caliban View Postindeed!!!
Meanwhile - quorn - if the idea is to add protein, why not add a couple of eggs to the yoghurt topping? I am against veg heads using substitutes instead of plain vegs and pulses, somehow defeats the purpose, manufactured veggie bacon in a sandwich? If they cannot survive without the ersartz taste of meat - they then are not true vegetarians
And, for vegs and cheese, I always use s multi-swivel speed peeler.
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Hooray.... for once Anna posts about food, and does not make me envious and hungry....Last edited by eighthobstruction; 19-09-13, 17:48.bong ching
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veggie meat substitutes tend to add a texture rather than anything like a meat taste.
A staging post on the road to ....er...somewhere....
veggie bacon is a truly pointless thing, TBF.I will not be pushed, filed, stamped, indexed, briefed, debriefed or numbered. My life is my own.
I am not a number, I am a free man.
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Originally posted by Ruhevoll View PostMahler 8's been known to give me indigestion.
i am pretty new to M8, so am, as you see, combining it with a light meal in case issues such as yours rear their head.I will not be pushed, filed, stamped, indexed, briefed, debriefed or numbered. My life is my own.
I am not a number, I am a free man.
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