Pretty good vegetarian Sunday pizza with artichokes. Later, flatbreads with the surplus dough - will make three small ones.
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It isn't given us to know those rare moments when people are wide open and the lightest touch can wither or heal. A moment too late and we can never reach them any more in this world. -
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... Mexican black bean chilli bowl, from the excellent book by Dr Rupy Aujla -
To make it a little less aggressively healthy I contributed a side plate of fried slices of chorizo...
To go with : Montepulciano d' Abruzzo 2016 (Wine Society)
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I should think a complete fennel could be chopped up, but a whole fennel ought to be left in one piece.Originally posted by french frank View Post
(Or is it the other way round?)Comment
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Ask Beefo. I meant, like, a whole one minus the feathery leaves (which had mostly been removed anyway) and a small slice off the root end. All sliced up.Originally posted by jean View PostIt isn't given us to know those rare moments when people are wide open and the lightest touch can wither or heal. A moment too late and we can never reach them any more in this world.Comment
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This is a whole fennel. I used a whole fennel in my soup.
Below is a photo of a complete fennel. french frank put a complete fennel in her soup the other day.
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Okay, I got it wrong. I put a whole one in. Sliced.Originally posted by Beef Oven! View PostIt isn't given us to know those rare moments when people are wide open and the lightest touch can wither or heal. A moment too late and we can never reach them any more in this world.Comment
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I cooked fennel this evening, with chicken fillets. Whole (not complete
) sliced in half from top to bottom. Blanched in salted water, then baked in a butter-smeared dish with knobs of butter, grated nutmeg, black pepper and lots of grated Parmesan.
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Fennel - cut off the stalks they never go soft . Heat 4 tablespoons of olive oil in a small casserole , add four large cloves of garlic thinly sliced. When they have only slightly coloured and two bulbs of fennel quartered . Turn the fennel so that it begins to colour but do not let the oil get too hot as the garlic may burn. When the fennel is slightly golden add one large glass of dry white wine . Bring to the boil season to taste and then put in a pre-heated oven Gas Mark 3 160 Celsius 325 Fahrenheit - for one hour - have a look and turn the pieces of fennel from time to time . Serve with sea bass or pork or just about anything .Comment
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Fougasse (sort of)It isn't given us to know those rare moments when people are wide open and the lightest touch can wither or heal. A moment too late and we can never reach them any more in this world.Comment
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Last night's effort, for the second time, "Grains [quinoa], stir-fried greens [kale, sweetheart cabbage] and tahini dressing", a recipe from the Tesco website, very Gwyneth Paltrow
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Don't know what that meansOriginally posted by Richard Tarleton View Postvery Gwyneth Paltrow
, but it sounds tasty. Half way through the summer and I haven't made a salad with tahini dressing yet …
It isn't given us to know those rare moments when people are wide open and the lightest touch can wither or heal. A moment too late and we can never reach them any more in this world.Comment
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The actress turned lifestyle guru is I believe heavily into kale, and helped start the craze for quinoa......Originally posted by french frank View PostDon't know what that means,Comment
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Coincidentally, the names of four of her children.Originally posted by Richard Tarleton View Post[FONT=Comic Sans MS][I][B]Numquam Satis![/B][/I][/FONT]Comment
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My early attempts to pronounce quinoa rivalled those of R3 presenters to pronounce Tárrega. My foodie niece put me right.Comment
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