What are you cooking now?

[teamsaint]

That's great music MrGG

How do you know about all this stuff!!??

And yes, when I saw the link, I expected the B52s! Lol!

Btw, hope you haven't started something, teamsaint's a bit partial to the B52s

TBH I expected some Punk Rock

http://www.punkrockshop.co.uk/detail/tshirt/tsundlob

or something that John Corrigan likes....

Groovy beats, MrGG !!

[Beef Oven!]

TBH I expected some Punk Rock

http://www.punkrockshop.co.uk/detail/tshirt/tsundlob

or something that John Corrigan likes....

Groovy beats, MrGG !!

18 sovs for an Undertones t-shirt, it's like punk never happened

[teamsaint]

18 sovs for an Undertones t-shirt, it's like punk never happened

wore my "Hypnotised" t shirt to unravelling.

Crazy days we live in, when they sell Ramones (1 UK hit) t shirts in Sainsburys.

[Beef Oven!]

wore my "Hypnotised" t shirt to unravelling.

Crazy days we live in, when they sell Ramones (1 UK hit) t shirts in Sainsburys.

........

[MrGongGong]

That's great music MrGG

How do you know about all this stuff!!??

You probably have the wrong sort of internet
Mine lets me find out about things I don't know about

(lots of people seem to have the other sort)

[Beef Oven!]

You probably have the wrong sort of internet
Mine lets me find out about things I don't know about

(lots of people seem to have the other sort)

But how does one know what one doesn't know?

Oh well, you discover, so we don't have to

[EdgeleyRob]

I can do a mean beans on toast and pot noodle.

[Ferretfancy]

Tomorrow -- chicken parmigiana made by my partner, followed by sticky plum and almond tart and cream. That's rather like a bakewell tart, but with victoria plums instead of raspberry jam, and eats hot or cold. I'll use the left over pastry to make hollygog pudding - the nights are drawing in.

[gurnemanz]

I grew Marmande beef tomatoes this year (outdoors - no greenhouse) and they have been brilliant thanks to the hot July. They taste so great in various sauces. I made one of our favourite pasta sauces the other day. Extremely simple - chopped lamb, rosemary, tomatoes, garlic, white wine and topped with pecorino cheese.

[teamsaint]

Toad in the hole, (veggie sausages one end, pork at the other), onion gravy, mash.Rummage in freezer for veg though.
Yum..

To "go with"....
Brahms Requiem, 2007 JEG version.

[Anna]

I'm hoping that jean will report in later on her soup for the allotment holders (I do hope they are not planning to eat al fresco in this weather!)
I've not had toad in the hole for ages, good cheap satisfying grub! Onion gravy is a must of course and sometimes I've wrapped the sausages in bacon. (I had to google ferretfancy's hollygog, sounds a real comfort pudding and I do like the sound of his sticky almond and plum tart)
I'm having today one of my butcher's specials, boned and rolled breast of lamb stuffed with his secret mint and herb recipe. Again, a cheap and cheerful meal and in view of the atrocious weather, just the job (as my old Uncle Bill used to say!)

[mangerton]

........ sometimes I've wrapped the sausages in bacon. (I had to google ferretfancy's hollygog, sounds a real comfort pudding and I do like the sound of his sticky almond and plum tart)
I'm having today one of my butcher's specials, boned and rolled breast of lamb stuffed with his secret mint and herb recipe. Again, a cheap and cheerful meal and in view of the atrocious weather, just the job (as my old Uncle Bill used to say!)

Kilted sausages, we call them here. (Well, we would, wouldn't we? )

I too am about to have lamb - a small lamb leg steak with mint sauce, Ayrshire spuds and cabbage.

[DracoM]

Chicken Cacciatura.

[mangerton]

Chicken Cacciatura.

I hunted for this. It seems to be quite like Chicken Acciaccatura, where the meat is crushed to release the flavour before cooking.

[MrGongGong]

I hunted for this. It seems to be quite like Chicken Acciaccatura, where the meat is crushed to release the flavour before cooking.

is that made with an ornamental fowl ?