Flemish Giants are not typically regarded as "meat" rabbits because much of the commercial rabbit market focuses on young rabbits, usually around 70 days of age. At this time, Flemish Giants are developing bone mass rather than muscle. However, when raised to roasting (under 6 months) and stewing (over 6 months) age, the size of the Flemish makes them desirable. They are also often bred with other meat rabbit breeds, such as the New Zealand, to increase both meat-to-bone ratio and litter size.
I wish I didn't know all that. I'm a meat-avoider, personally. (Not an easy food choice in France, but I do my best).
I wish I didn't know all that. I'm a meat-avoider, personally. (Not an easy food choice in France, but I do my best).
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