I was at dinner with friends recently and we were talking about what a perfect Summer Pudding summer it must be, with all these wonderful summer berries about.
Then we fell to particulars. Raspberries, yes, blackberries, if possible and redcurrants but what about strawberries? Opinions were divided. What about worcesterberries asked one, the only person I know who grows them.
So ... what are the essential berries for a great Summer Pudding and what are simply the 'nice additions and the under no circumstances?
And does it have to be white sliced bread without the crusts or can we leave the crusts on? Can the bread be brown?
Your thoughts and experiences please
Then we fell to particulars. Raspberries, yes, blackberries, if possible and redcurrants but what about strawberries? Opinions were divided. What about worcesterberries asked one, the only person I know who grows them.
So ... what are the essential berries for a great Summer Pudding and what are simply the 'nice additions and the under no circumstances?
And does it have to be white sliced bread without the crusts or can we leave the crusts on? Can the bread be brown?
Your thoughts and experiences please
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