If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed. To start viewing messages,
select the forum that you want to visit from the selection below.
70s Nostalgia page devoted to food of the Seventies
Bar Six (so called because it had six podgy - as opposed to four slender - fingers and cost 6d when first introduced in the late '60s) was Cadbury's cover version of Rowntree's Kit Kat. It was available in shops in Lancashire (for example, that owned by my brother!) for about ten years, but wasn't very popular - I had plenty of them, the family not so worried about stuffing old stock into my face as they were selling it to the public.
Have they shrunk or is that just that I've got bigger? They were much were dearer than the other biscuits that were available in the Hackney Baths cafeteria after swimming , back in the day, so could only look. But made up for it as an adult! But weren't they bigger in the 1960s?
I had a vague recollection that they were called Weston (not Western) Wagon Wheels - and this would seem to indicate that I was on the right track - http://en.wikipedia.org/wiki/Wagon_Wheels Probably this similarity of the name conjured up images of the Wild West and wagons - and appealed to the imagination of the purchasers. Maybe the packaging enhanced this thought - I can't remember.
"...the isle is full of noises,
Sounds and sweet airs, that give delight and hurt not.
Sometimes a thousand twangling instruments
Will hum about mine ears, and sometime voices..."
Have they shrunk or is that just that I've got bigger? They were much were dearer than the other biscuits that were available in the Hackney Baths cafeteria after swimming , back in the day, so could only look. But made up for it as an adult! But weren't they bigger in the 1960s?
Wouldn't mind trying the strawberry cheesecake version..
"...the isle is full of noises,
Sounds and sweet airs, that give delight and hurt not.
Sometimes a thousand twangling instruments
Will hum about mine ears, and sometime voices..."
Gregg Wallace, Cherry Healey and Ruth Goodman look at Britain's love of chocolate.
.... inside one of the world's largest chocolate factories in York to discover how they produce a staggering seven million bars a day. He'll follow the incredible 24-hour journey - from bean to bar - of one of our bestselling chocolates and meet the team of people who work around the clock to keep up with that demand.
Cherry Healey gets hands on with the hundreds of workers on a production line in Derbyshire where the millions of chocolate boxes they produce every year are still surprisingly handmade.
Historian Ruth Goodman delves through the chocolate archives to find out what it was like working in the factories before the machines took over, and she meets the people who found love on the production line.
Interesting to learn about the importance of the 1930s in creating most of the core brands; and to see in detail the process of making KitKats and Thorntons' chocolate boxes and Easter eggs. The robots filling the boxes were astounding; not to mention the hypnotic hollow egg making machine !!
"...the isle is full of noises,
Sounds and sweet airs, that give delight and hurt not.
Sometimes a thousand twangling instruments
Will hum about mine ears, and sometime voices..."
'Not just Free Range - All our eggs are from hens in Hypnotic Hollow!'
It isn't given us to know those rare moments when people are wide open and the lightest touch can wither or heal. A moment too late and we can never reach them any more in this world.
'Not just Free Range - All our eggs are from hens in Hypnotic Hollow!'
Just watch it and drool, Don, just watch it and drool!
"...the isle is full of noises,
Sounds and sweet airs, that give delight and hurt not.
Sometimes a thousand twangling instruments
Will hum about mine ears, and sometime voices..."
Comment