Originally posted by vinteuil
View Post
Chips
Collapse
X
-
Originally posted by Flosshilde View PostOne wonders what other simple pleasures he spurns, his palate sated by Parisian sophistication.
"...the isle is full of noises,
Sounds and sweet airs, that give delight and hurt not.
Sometimes a thousand twangling instruments
Will hum about mine ears, and sometime voices..."
Comment
-
-
Originally posted by Flosshilde View PostOne wonders what other simple pleasures he spurns, his palate sated by Parisian sophistication.It isn't given us to know those rare moments when people are wide open and the lightest touch can wither or heal. A moment too late and we can never reach them any more in this world.
Comment
-
-
Originally posted by Flosshilde View PostDo you really classify these as a pleasure?
perhaps they are yummy. I wouldn't know, obviously.I will not be pushed, filed, stamped, indexed, briefed, debriefed or numbered. My life is my own.
I am not a number, I am a free man.
Comment
-
-
Originally posted by Flosshilde View PostDo you really classify these as a pleasure?It isn't given us to know those rare moments when people are wide open and the lightest touch can wither or heal. A moment too late and we can never reach them any more in this world.
Comment
-
-
Stephen Smith
I have no connection to the said Mc XXX - but a friend worked for them as a buyer, and to be fair she told me (years ago) that they are punctilious as to the quality of the food they supply (and it is of good quality) and they inspect their suppliers. One might not like what they do with it, though, I agree.
I'm picking up from industry insiders interviewed on the media that its the supply to local authorities, public sector users that are at particular risk of substitution of cheaper inredients.
Comment
-
Originally posted by Stephen Smith View PostI'm picking up from industry insiders interviewed on the media that its the supply to local authorities, public sector users that are at particular risk of substitution of cheaper inredients.It isn't given us to know those rare moments when people are wide open and the lightest touch can wither or heal. A moment too late and we can never reach them any more in this world.
Comment
-
-
Byas'd Opinion
Any aficionados of Edinburgh chippy sauce - the strange mixture of HP-style brown sauce diluted with vinegar they slather on chips over there? And where exactly are the outer limits of the so-called "brown sauce triangle"? I know it extends into parts of West Lothian, but what about the Borders and Fife?
I marked myself out as being irredemably "from the West" during the spell I was living in Edinburgh because I'd always answer the question "Salt'n'sauce?" with "No, salt'n'vinegar".
Comment
-
Originally posted by Byas'd Opinion View PostAny aficionados of Edinburgh chippy sauce - the strange mixture of HP-style brown sauce diluted with vinegar they slather on chips over there? And where exactly are the outer limits of the so-called "brown sauce triangle"? I know it extends into parts of West Lothian, but what about the Borders and Fife?
I marked myself out as being irredemably "from the West" during the spell I was living in Edinburgh because I'd always answer the question "Salt'n'sauce?" with "No, salt'n'vinegar".
http://www.edinburghseasons.com/2010...e-n-edinburgh/
Comment
-
-
While holidaying in the lake district recently, we visited a chippy a couple of times, which served simply exquisite mushy peas.
How do they do it? what do they do to them? is there a secret ingredient?
An area in which I have to concede that the north has it over the south.
The Milbrook chippy does a mean pea fritter,TBF.I will not be pushed, filed, stamped, indexed, briefed, debriefed or numbered. My life is my own.
I am not a number, I am a free man.
Comment
-
Comment