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  • Flosshilde
    Full Member
    • Nov 2010
    • 7988

    Originally posted by Pabmusic View Post
    Not supposed to use too much whip - just organise a round.
    Thanks - mine'll be a White Horse Brewery Bitter (http://www.breweryoxfordshire.co.uk/...ndex.php?id=53)

    Comment

    • ahinton
      Full Member
      • Nov 2010
      • 16122

      Originally posted by amateur51 View Post
      this one'll run and run
      Indeed, it does seem that the chances of it turning into a non-runner are becoming more remote by the hour; au contraire, it seems to be a favourite and there have undoubtedly been some winning posts.

      At least neither Tesco nor any of the other grocery giants have yet fallen prey to ass-burgers...

      Anyway, we've had Leveson, we're to have a Hillsborough investigation and there are probably quite a few others on the go or about to be instigated, so why not a steward's inquiry into this?

      Comment

      • Pabmusic
        Full Member
        • May 2011
        • 5537

        Originally posted by Flosshilde View Post
        Thanks - mine'll be a White Horse Brewery Bitter (http://www.breweryoxfordshire.co.uk/...ndex.php?id=53)
        I see there's Morgan's Old Nag, from Dow Bridge breweries ("Mid brown beer with a warming smooth, rich toffee taste. Easy drinking with a slightly dryer finish"). I'm tempted. Goes very well with burgers. It's the beefy taste.

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        • ahinton
          Full Member
          • Nov 2010
          • 16122

          Originally posted by Flosshilde View Post
          Thanks - mine'll be a White Horse Brewery Bitter (http://www.breweryoxfordshire.co.uk/...ndex.php?id=53)
          Yuk! Is that what they call champing at the bitter, though?

          Comment

          • ahinton
            Full Member
            • Nov 2010
            • 16122

            Originally posted by Pabmusic View Post
            I see there's Morgan's Old Nag, from Dow Bridge breweries ("Mid brown beer with a warming smooth, rich toffee taste. Easy drinking with a slightly dryer finish"). I'm tempted. Goes very well with burgers. It's the beefy taste.
            I reckon that I'd end up in a horse-piss after quaffing that stuff! It sounds ghastly! As to that "dryer finish", I wonder whether it's put into a spin- or a tumble dryer to get that finish? (or I might if I cared less)...

            Comment

            • Pabmusic
              Full Member
              • May 2011
              • 5537

              Originally posted by ahinton View Post
              I reckon that I'd end up in a horse-piss after quaffing that stuff! It sounds ghastly! As to that "dryer finish", I wonder whether it's put into a spin- or a tumble dryer to get that finish? (or I might if I cared less)...
              Actually, you have a point.

              Comment

              • Nick Armstrong
                Host
                • Nov 2010
                • 26536

                Originally posted by Pabmusic View Post
                Actually, you have a point.
                Maybe even a point-to-point...
                "...the isle is full of noises,
                Sounds and sweet airs, that give delight and hurt not.
                Sometimes a thousand twangling instruments
                Will hum about mine ears, and sometime voices..."

                Comment

                • Mr Pee
                  Full Member
                  • Nov 2010
                  • 3285

                  Originally posted by ahinton View Post
                  I reckon that I'd end up in a horse-piss after quaffing that stuff! It sounds ghastly! As to that "dryer finish", I wonder whether it's put into a spin- or a tumble dryer to get that finish? (or I might if I cared less)...
                  What is a horse-piss and how would you end up in one?
                  Patriotism is supporting your country all the time, and your government when it deserves it.

                  Mark Twain.

                  Comment

                  • Beef Oven

                    Originally posted by Mr Pee View Post
                    What is a horse-piss and how would you end up in one?
                    It is the posh pronounciation for a hospital for the terminally ill.

                    Comment

                    • Serial_Apologist
                      Full Member
                      • Dec 2010
                      • 37684

                      Originally posted by ahinton View Post

                      At least neither Tesco nor any of the other grocery giants have yet fallen prey to ass-burgers...
                      Hmmm - following what I heard on Today this morning I wouldn't be too sure about that. Everything goes into salami, from what I heard...

                      Comment

                      • Flosshilde
                        Full Member
                        • Nov 2010
                        • 7988

                        Originally posted by Beef Oven View Post
                        Originally Posted by Mr Pee
                        What is a horse-piss and how would you end up in one?
                        It is the posh pronounciation for a hospital for the terminally ill.

                        Comment

                        • Flosshilde
                          Full Member
                          • Nov 2010
                          • 7988

                          Originally posted by Serial_Apologist View Post
                          Hmmm - following what I heard on Today this morning I wouldn't be too sure about that. Everything goes into salami, from what I heard...
                          It does. I think people in the USA would have particular problems about having ass in their salami, though.

                          Comment

                          • Anna

                            Dam, Sire! Am I bucking the trend and thinking we should call a halter to all this, the best jokes have already been snaffled!! Although, no-one has managed to work in the baroque composer Martingale and His Lady's Fetlock .........

                            Comment

                            • Ferretfancy
                              Full Member
                              • Nov 2010
                              • 3487

                              Waitress to customer--- "Would you like anything on your burger ? "

                              Customer -- " I'll have a fiver each way "

                              Comment

                              • Richard Tarleton

                                Originally posted by Serial_Apologist View Post
                                Everything goes into salami, from what I heard...
                                Birdwatching in Croatia, we spent time in the Lonsko Polje national park, on the flood plain of the Sava SE of Zabreb. One of the features of this area is the population of rare Posavina horses. Over a dinner of carp, a local restauranteur explained to us that, pace what it says on the websites, the principal reason for the breed's survival is that they are highly prized as the principal ingredient in luxury Italian salami.

                                Lonsko Polje is also home to the water-loving Turopolje pigs, and their principal predator, the white-tailed eagle, who pick off stranded piglets before they can swim properly.

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