Originally posted by EdgeleyRob
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Neigh, lad!!
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amateur51
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Originally posted by Beef Oven View PostIs this new material, or stuff you've used on previous nights?
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Originally posted by amateur51 View PostAnother case of a reasonable system being undermined by official complacency (see Illiicit Arms Trade in UK thread
Why do we allow such dullards to stay in these jobs?
Originally posted by amateur51 View PostI have no objection whatsoever to eating horsemeat as long as: a) as I'm told I'm doing so; b) there is clear oversight of its provenance according to agreed criteria; c) that all horses intended for human consumption are treated well prior to and at the moment of killing; and d) as much of the carcass is used as possible.
Unless you can source such horsemeat from a reliable and trustworthy local supplier, you'd be best to go to Waitrose, because if they do it in any of their stores you can at least be confident that it'll be from thoroughbreds...
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Originally posted by ferneyhoughgeliebte View Post
... sals is right: this Thread is better than most things called "comedy" on R4!
A horse, a horse, my kingdom for a horse, said the burgher.
Actually, it occurs to me that I should perhaps investigate some of my local farm shops and decent butchers for horsemeat now that Hereford racecourse has closed after almost 2½ centuries...
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