Originally posted by jean
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Coffee
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Originally posted by doversoul View PostI have not read through the thread but does nobody uses a filter cone and a jug? The process of pouring the hot water at the right speed and to know when to stop is a skill that needs to be acquired. In comparison, making coffee in a cafetiere seems to me to be artless in the extreme. When did it come about? I don’t remember seeing it in any pre-1970 films.
Call me a moron but I've never really taken to expresso coffee and as for latte - yuck - I always associate hot milky drinks with Horlicks before bedtime. (Latte seems to be a drink for people who don't like coffee.)
PS I've recently been using "Grumpy Mule" Columbia or Sumatra fairtrade coffee (available at Waitrose). Very enjoyable!Last edited by johnb; 11-01-13, 11:52.
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Originally posted by johnb View Postas for latte - yuck - I always associate hot milky drinks with Horlicks before bedtime. (Latte seems to be a drink for people who don't like coffee.)
I know what you mean about 'hot milky drinks' - certainly not what I'm looking for in the morning - my lattes are perhaps more noisette than au lait....
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Originally posted by vinteuil View Post... well, I s'pose there's latte and latte...
If you ask for a latte, you'll get pure milk.
You can have a latte macchiato, milk with a dash of coffee, if you really insist.
But never, ever pronounce it lahrtay, or you'll get nothing at all.
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Originally posted by vinteuil View Postmy lattes are perhaps more noisette than au lait....
Something like this no doubt..."...the isle is full of noises,
Sounds and sweet airs, that give delight and hurt not.
Sometimes a thousand twangling instruments
Will hum about mine ears, and sometime voices..."
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tony yyy
I've recently been using a Clever Coffee Dripper on the occasions when I don't want an espresso http://www.hasbean.co.uk/products/clever-coffee-dripper. It gives you more control over the brew than a conventional filter without the bitterness of a cafetiere. It's also reasonably cheap.
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Originally posted by vinteuil View Post... well, I s'pose there's latte and latte
I know what you mean about 'hot milky drinks' - certainly not what I'm looking for in the morning - my lattes are perhaps more noisette than au lait....
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Originally posted by johnb View PostNow I am really confused. Wikipedia gives noisette as round pieces of meat flavoured with hazelnuts! Is this a new trend for coffee that has totally passed me by?
I think he means his coffees are the mutt's nuts
"...the isle is full of noises,
Sounds and sweet airs, that give delight and hurt not.
Sometimes a thousand twangling instruments
Will hum about mine ears, and sometime voices..."
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Originally posted by johnb View PostNow I am really confused. Wikipedia gives noisette as round pieces of meat flavoured with hazelnuts! Is this a new trend for coffee that has totally passed me by?
"noisette" is the French for coffee with just a tiny nuage of milk. I think a "cortado" in Madrid, a "macchiato" in Modena....
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Last edited by vinteuil; 11-01-13, 13:47.
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Originally posted by gradus View PostA solitary voice here (but not perhaps everywhere) for instant coffee made with hot milk, it just tastes more like coffee to me without any of the harsh tannic edges that many of the patent 'expert' methods produce.
Ok for some I guess
Would you also like some alcohol free whisky ?
Poundbury fire station ?
or
Einaudi piano music ?
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