You have persuaded me Anna. I'll get a couple of big chicken joints and if anyone calls in the middle of the meal I'll pretend to be out.
Preparations
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Originally posted by Anna View PostFor me turkey is a no-go area
We toyed with goose a couple of years, to see what all the fuss was about - tasty but not enough to keep folk going.
Like you Anna, only the foreign cards done so far. Need to do a few English ones later. Family bring cake, and we descend on an aunt in S. London on "the day" who will do the cooking. I just make sure there are sufficient bottles in, plus pork-based products in the fridge (major pork pie and ham fans, we are ). Decorative greenery will come in late (possibly the 22nd) as it has to last and not look too bedraggled and dry for visitors from abroad over the New Year holiday.
"...the isle is full of noises,
Sounds and sweet airs, that give delight and hurt not.
Sometimes a thousand twangling instruments
Will hum about mine ears, and sometime voices..."
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Originally posted by Anna View PostAs for treats, I confess for a starter I do love old fashioned prawn cocktail with Mare-Rose sauce!
Originally posted by salymap View PostYou have persuaded me Anna. I'll get a couple of big chicken joints and if anyone calls in the middle of the meal I'll pretend to be out.
I have absolutely no qualms about ignoring the phone or unannounced door-bell if answering is remotely inconvenient!
"...the isle is full of noises,
Sounds and sweet airs, that give delight and hurt not.
Sometimes a thousand twangling instruments
Will hum about mine ears, and sometime voices..."
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Originally posted by Anna View PostCaliban, do WELSH CARDS count as foreign? <heartbroken sob emoticon> He has forgotten me, Men, Deceivers Ever!"...the isle is full of noises,
Sounds and sweet airs, that give delight and hurt not.
Sometimes a thousand twangling instruments
Will hum about mine ears, and sometime voices..."
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Anna
Originally posted by salymap View PostBear up Anna,He was once ,[whispers], A trombone player Ibelieve. Never give your heart to the brass department.
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Originally posted by salymap View PostFunny you should say that Anna, I had some braised steak this week and after two days, putremainder in the freezer HoweverI thought some chicken or turkey on the day would be a change. Local Co-op have some very small chooks but would like something for a change, turkey. I wonder whether anyone sells cooked turkey slices. That ready meal doesn't sound much.
Is a putremainder something past it's sell by date?
( Sorree!)
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My general experience with goose , is that if you are the one preparing/cooking/carving the b***er, you also need to wear one of those white protective suits for chemical spillages.
My ideal Xmas preparations...tickets secured for a big boxing day game, everyobody organised so that they don't want a lift after beer o'clock, and a nice big cake made with no stupid marzipan.
Oh, and I like turkey. With plenty left over for sarnies at the boxing day footy.I will not be pushed, filed, stamped, indexed, briefed, debriefed or numbered. My life is my own.
I am not a number, I am a free man.
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Originally posted by salymap View PostBear up Anna,He was once ,[whispers], A trombone player Ibelieve. Never give your heart to the brass department.
Best laugh of the day, saly!
"...the isle is full of noises,
Sounds and sweet airs, that give delight and hurt not.
Sometimes a thousand twangling instruments
Will hum about mine ears, and sometime voices..."
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Originally posted by Anna View PostCrikey, saly, wise words indeed!! I shall instantly dismiss him from my heart strings, thank you for saving me from a fate worse than death! than being yoked with a brass instrumentalist!
"...the isle is full of noises,
Sounds and sweet airs, that give delight and hurt not.
Sometimes a thousand twangling instruments
Will hum about mine ears, and sometime voices..."
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Originally posted by Caliban View Post
PM territory really !!I will not be pushed, filed, stamped, indexed, briefed, debriefed or numbered. My life is my own.
I am not a number, I am a free man.
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