Originally posted by Beef Oven
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Relatively speaking 
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Not something I've ever been asked before; I'm still formulating a view. Actually, they're both foreign loan-words, and it rather depends on whether you prefer to use the French or the Italian. Insofar as either can be regarded an an English word now, I'd go for lasagne. English is usually happier with French.Originally posted by Beef Oven View PostWhere do you stand on Lasagna and Lasagne?
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(You have to give me credit for trying.
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"They dined on mince, and slices of quince
Which they ate with a runcible spoon;" comes to mind
One lasagna is not usually enough - likewise one spaghetto.Comment
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If this continues, we'll all be dancing by the light of the moon!Originally posted by gurnemanz View PostComment
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... or Forumistas with access to a garden/allotment could try growing their own:Originally posted by Beef Oven View Post
Does anyone have any suggestions for BeefO's original question
... I'd be quite interested, too.Anyone got a good marmalade recipe for a first-timer?
[FONT=Comic Sans MS][I][B]Numquam Satis![/B][/I][/FONT]Comment
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Oddly enough, the dish is always in the plural in French, and it's always puzzled me: to say 'we had lasagna for dinner' the French would say 'on a mangé des lasagnes'...Originally posted by Pabmusic View Post
Typical shabby foreign trick, as Capt. Mainwaring would say
First step would I think be to click 'Search Thread' under this thread's title to the right, enter 'recipe' in the search box, and see what's here already.Originally posted by ferneyhoughgeliebte View Post
Does anyone have any suggestions for BeefO's original question
... I'd be quite interested, too."...the isle is full of noises,
Sounds and sweet airs, that give delight and hurt not.
Sometimes a thousand twangling instruments
Will hum about mine ears, and sometime voices..."
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Originally posted by Beef Oven View PostOddly enough, the dish is always in the plural in French, and it's always puzzled me: to say 'we had lasagna for dinner' the French would say 'on a mangé des lasagnes'...Originally posted by Pabmusic View Post
Typical shabby foreign trick, as Capt. Mainwaring would say
First step would I think be to click 'Search Thread' under this thread's title to the right, enter 'recipe' in the search box, and see what's here alreadyOriginally posted by ferneyhoughgeliebte View Post
Does anyone have any suggestions for BeefO's original question
... I'd be quite interested, too.
"...the isle is full of noises,
Sounds and sweet airs, that give delight and hurt not.
Sometimes a thousand twangling instruments
Will hum about mine ears, and sometime voices..."
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Too much effort. if it carries on like this, I'm going to buy it ready-made in F&M's.Originally posted by Caliban View Post
First step would I think be to click 'Search Thread' under this thread's title to the right, enter 'recipe' in the search box, and see what's here alreadyComment
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Funnily enough the jar on the go here at the moment is their 'Old English Hunt Marmalade' which was a Christmas gift. Recommended.Originally posted by Beef Oven View Post"...the isle is full of noises,
Sounds and sweet airs, that give delight and hurt not.
Sometimes a thousand twangling instruments
Will hum about mine ears, and sometime voices..."
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Nope. All eaten, except the remaining marmaladeOriginally posted by Beef Oven View PostGot any other corporate gifts that you don't want?
"...the isle is full of noises,
Sounds and sweet airs, that give delight and hurt not.
Sometimes a thousand twangling instruments
Will hum about mine ears, and sometime voices..."
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