When did you last eat spam? [... if ever]

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  • Serial_Apologist
    Full Member
    • Dec 2010
    • 37703

    #16
    Could never stand spam, either in its original, pink homogeneous appearance and taste, or in the school frittered version with fat oozing out all over the place - yuk. Pork luncheon meat was a preferred alternative - ah, no one's mentioned that!

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    • aka Calum Da Jazbo
      Late member
      • Nov 2010
      • 9173

      #17
      in my case for personal reasons!!!!
      According to the best estimates of astronomers there are at least one hundred billion galaxies in the observable universe.

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      • salymap
        Late member
        • Nov 2010
        • 5969

        #18
        And after your spam fritters a nice bowl of Instant Whip [no jokes now !] This was a staple food years ago and tasted of nothing much, whatever flavour was on the packet.

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        • Nick Armstrong
          Host
          • Nov 2010
          • 26540

          #19
          Originally posted by aka Calum Da Jazbo View Post
          in my case for personal reasons!!!!
          Moi aussi It wasn't only the spammy b*st*rds!
          "...the isle is full of noises,
          Sounds and sweet airs, that give delight and hurt not.
          Sometimes a thousand twangling instruments
          Will hum about mine ears, and sometime voices..."

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          • Nick Armstrong
            Host
            • Nov 2010
            • 26540

            #20
            Originally posted by salymap View Post
            And after your spam fritters a nice bowl of Instant Whip [no jokes now !] This was a staple food years ago and tasted of nothing much, whatever flavour was on the packet.
            I always thought 'Instant Whip' looked and sounded dodgy!! We never had it. We were an 'Angel Delight' family... Butterscotch flavour my favourite, Strawberry not far behind.

            I saw a packet of Butterscotch AD in a supermarket a year or two ago: bought it, made it, wolfed it! Delicious!

            (The only other foodstuff of yore I've done that with was a Vesta Beef Curry - a highlight at home in the late 60s - which I'd never seen in a supermarket in the last 30 years till I popped into one on the trudge away from West Ham's ground after a match: lo and behold, Vesta beef curry!! Bought it, made it, tried it... :yuk emoticon: Salty and - pretty vile generally. )
            "...the isle is full of noises,
            Sounds and sweet airs, that give delight and hurt not.
            Sometimes a thousand twangling instruments
            Will hum about mine ears, and sometime voices..."

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            • mercia
              Full Member
              • Nov 2010
              • 8920

              #21

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              • salymap
                Late member
                • Nov 2010
                • 5969

                #22
                Completely off topic [or not?] I've just had a nice lunch of a tin of Macaroni Cheese with frozen runner beans. MC 75p or £1.25 for two tins. I would have scorned it a few years ago but it was quick and tasty -and cheap. Not that I'm on the bread line but there are plenty of other better things to buy.

                One day I shall even try ams' pork pies that he's always having. Never had a shoppork pie, haven't lived

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                • Nick Armstrong
                  Host
                  • Nov 2010
                  • 26540

                  #23
                  http://www.spam-uk.com/recipes/detai...&category_id=7



                  Originally posted by salymap View Post
                  One day I shall even try ams' pork pies that he's always having. Never had a shoppork pie, haven't lived
                  http://images.mysupermarket.co.uk/Pr...0/7/028107.jpg
                  "...the isle is full of noises,
                  Sounds and sweet airs, that give delight and hurt not.
                  Sometimes a thousand twangling instruments
                  Will hum about mine ears, and sometime voices..."

                  Comment

                  • gurnemanz
                    Full Member
                    • Nov 2010
                    • 7391

                    #24
                    Originally posted by Serial_Apologist View Post
                    Could never stand spam, either in its original, pink homogeneous appearance and taste, or in the school frittered version with fat oozing out all over the place - yuk. Pork luncheon meat was a preferred alternative - ah, no one's mentioned that!
                    I assumed that spam and luncheon meat were much the same thing, but I've never done a blind tasting. Some German Wurst is a superior sort of spam also Italian Mortadella - spam with pretensions

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                    • Anna

                      #25
                      I quite like that pink german sliced sausage, very garlicky, not sure what it's called, it's quite small rounds and I have been known to eat mortadella occasionally. Waitrose do nice mixed packs of German, Spanish and Italian thin sliced salamis and hams. For proper ham I buy sliced off the bone from the butcher. I rarely buy pork pies although my butcher makes his own.
                      We had as children, cannot remember whether Angel Delight or Instant Whip, I too thought the butterscotch was absolutely scrummy. Might even try and buy some to see if younger tastebuds were lying!

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                      • Nick Armstrong
                        Host
                        • Nov 2010
                        • 26540

                        #26
                        Originally posted by Anna View Post
                        Might even try and buy some to see if younger tastebuds were lying!
                        Mine were telling me the truth!
                        "...the isle is full of noises,
                        Sounds and sweet airs, that give delight and hurt not.
                        Sometimes a thousand twangling instruments
                        Will hum about mine ears, and sometime voices..."

                        Comment

                        • Serial_Apologist
                          Full Member
                          • Dec 2010
                          • 37703

                          #27
                          Originally posted by Anna View Post
                          I quite like that pink german sliced sausage, very garlicky, not sure what it's called, it's quite small rounds and I have been known to eat mortadella occasionally. Waitrose do nice mixed packs of German, Spanish and Italian thin sliced salamis and hams. For proper ham I buy sliced off the bone from the butcher. I rarely buy pork pies although my butcher makes his own.
                          We had as children, cannot remember whether Angel Delight or Instant Whip, I too thought the butterscotch was absolutely scrummy. Might even try and buy some to see if younger tastebuds were lying!
                          It's also been some time, but I think Angel Delight is still purchaseable - either that or the packets in my cupboard must be rather old! The chocolate one is almost a good as the butterscotch. A dollop of pressurised whipped cream on top is an essential addendum, imv. Truth be told I use Nestles' Tip Top.

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                          • Anna

                            #28
                            Originally posted by Caliban View Post
                            Mine were telling me the truth!
                            I would expect nothing less that a member of the legal profession wouldn't have a lying bone, let alone a lying tastebud, in his body!
                            I will definitely hunt an Angel Delight tomorrow but I don't think I'll bother looking for Spam!
                            Edit: Pressurised cream? Never bought that either, what's it made of?

                            Comment

                            • Dave2002
                              Full Member
                              • Dec 2010
                              • 18023

                              #29
                              I tend to lump spam, corned beef and Fray Bentos steak and kidney pies together - as things I once liked, up to a point. I can't remember when I last had spam - probably a few years ago in a test to see if I still liked it much. I wasn't very fond of corned beef, but in corned beef hash I recall it being good. However recent experiments have suggested otherwise. Re the spam - maybe it depends how it's cooked.

                              I see the discussion has moved on to Angel Delight and or Instant Whip. Perhaps it's time to see if I still like those, after many years.

                              Comment

                              • mercia
                                Full Member
                                • Nov 2010
                                • 8920

                                #30
                                Originally posted by Anna View Post
                                Pressurised cream?
                                British cream that reaches the Wimbledon final for the first time in seventy years

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