not "bread & butter pudding" - if you know what I mean
what do you think of this donated recipe? - I've looked online for bread pudding recipes and none of them mention suet
225g white bread pref. stale
300ml milk
100g currants, sultanas, or raisins
50g mixed peel
50g shredded suet
50g demerara sugar
5-10ml mixed spice
1 egg beaten
a little milk to mix
Butter a one and a half pint dish.
Remove crusts from bread and break into small pieces. Pour milk over it and leave to soak for half an hour, then beat out the lumps.
Add the fruit, peel, suet, sugar and spice and mix well.
Add the egg, with a little extra milk if needed to make mixture a dropping consistency.
Pour into dish, and bake at 180 degrees C for about 1 and a half to 2 hours.
Dredge with sugar before serving.
Mixed peel can be replaced with 50g dried fruit if preferred.
what do you think of this donated recipe? - I've looked online for bread pudding recipes and none of them mention suet
225g white bread pref. stale
300ml milk
100g currants, sultanas, or raisins
50g mixed peel
50g shredded suet
50g demerara sugar
5-10ml mixed spice
1 egg beaten
a little milk to mix
Butter a one and a half pint dish.
Remove crusts from bread and break into small pieces. Pour milk over it and leave to soak for half an hour, then beat out the lumps.
Add the fruit, peel, suet, sugar and spice and mix well.
Add the egg, with a little extra milk if needed to make mixture a dropping consistency.
Pour into dish, and bake at 180 degrees C for about 1 and a half to 2 hours.
Dredge with sugar before serving.
Mixed peel can be replaced with 50g dried fruit if preferred.
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