My father had a Keswick Codling cooking apple tree which produced fruit of wonderful fluffiness when cooked - great for pies and apple sauces or just as a baked apple (with real egg custard please
).
In the course of finding out if I had the spelling right, I came across this apparently wonderful source of 'older' apple varieties
If I had a bigger garden I'd be in there like a shot

In the course of finding out if I had the spelling right, I came across this apparently wonderful source of 'older' apple varieties
If I had a bigger garden I'd be in there like a shot


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