Yummy. My favourite.
Spag Bol
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Lateralthinking1
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blimey, a turbo charged thread. Just popped out for a little walk, had a quick listen to the Ravel Piano trio, and we are 5 pages in. Is the olympics over or something?
Any railroad....a few things...Celery is fabulous cooked...sensational in soups especially.... flavour storms out from nowhere...but if you don't like the texture , that is fair do's.
As for Tarragon.....just go easy on it is all. Love it. Slow cook chicken in it...in fact I meant to buy some today but forgot...which was a bit silly.
never mind, a treat for next week instead.
Right off to finish the last of the summer pimms..sun has gone in but that really isn't going to stop us ! Cheers.I will not be pushed, filed, stamped, indexed, briefed, debriefed or numbered. My life is my own.
I am not a number, I am a free man.
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Originally posted by Anna View PostBaxters, like other Scottish products I consume, like Nairns Organic Oatcakes, are really wholesome and tasty. My weakness for Tunnocks products is to my eternal shame ...
Edit: Crikey, only just seen the above posts! Well, I think mangertons's broth sounds fine, Amsey's obviously not my type, and there is a question mark over Caliban. So, I think I'll go offline before it becomes more complicated!
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Originally posted by Tapiola View PostVery glad I started this thread. Very entertaining and congrats to all! and I've learnt a thing or two!
'Anna Karenina' ain't got nothing on this!
"...the isle is full of noises,
Sounds and sweet airs, that give delight and hurt not.
Sometimes a thousand twangling instruments
Will hum about mine ears, and sometime voices..."
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Originally posted by Caliban View PostIt's been an "emotional roller-coaster" for some of us!
'Anna Karenina' ain't got nothing on this!
(and cooking and music are a fine partnership....that is why god, or whoever, gave us kitchen stereos !)I will not be pushed, filed, stamped, indexed, briefed, debriefed or numbered. My life is my own.
I am not a number, I am a free man.
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