What's the best time to pick damsons?

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  • jean
    Late member
    • Nov 2010
    • 7100

    #61
    I stew them first, and then freeze them.

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    • amateur51

      #62
      Originally posted by Dave2002 View Post
      Have we already done damson recipes?
      I don't think so, Dave2002.

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      • Ferretfancy
        Full Member
        • Nov 2010
        • 3487

        #63
        Originally posted by jean View Post
        I stew them first, and then freeze them.
        Thanks for the tip. Ill simmer them just enough to soften, and then freeze them.

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        • Ferretfancy
          Full Member
          • Nov 2010
          • 3487

          #64
          I made some delicious damson jam yesterday, using the microwave. You only need one bowl, a little water to simmer them, and then the sugar. I checked with a sugar thermometer and got a nice set, not too firm. This method is quick, and there are no messy pans to struggle with.

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          • Dave2002
            Full Member
            • Dec 2010
            • 18009

            #65
            Ferret

            Did you take the stones out, or is that left as a challenge for the eater? I might go and get some more from my local source.

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            • Ferretfancy
              Full Member
              • Nov 2010
              • 3487

              #66
              Originally posted by Dave2002 View Post
              Ferret

              Did you take the stones out, or is that left as a challenge for the eater? I might go and get some more from my local source.
              I use a teaspoon to remove the ones that rise to the surface. It doesn't take long but a few still remain peeking charmingly through the side of the jar.

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