What's the best time to pick damsons?

[jean]

I stew them first, and then freeze them.

[amateur51]

Have we already done damson recipes?

I don't think so, Dave2002.

[Ferretfancy]

I stew them first, and then freeze them.

Thanks for the tip. Ill simmer them just enough to soften, and then freeze them.

[Ferretfancy]

I made some delicious damson jam yesterday, using the microwave. You only need one bowl, a little water to simmer them, and then the sugar. I checked with a sugar thermometer and got a nice set, not too firm. This method is quick, and there are no messy pans to struggle with.

[Dave2002]

Ferret

Did you take the stones out, or is that left as a challenge for the eater? I might go and get some more from my local source.

[Ferretfancy]

Ferret

Did you take the stones out, or is that left as a challenge for the eater? I might go and get some more from my local source.

I use a teaspoon to remove the ones that rise to the surface. It doesn't take long but a few still remain peeking charmingly through the side of the jar.