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I've got this (could have gone on the amusing notices thread, but this seems more appropriate):
"...the isle is full of noises,
Sounds and sweet airs, that give delight and hurt not.
Sometimes a thousand twangling instruments
Will hum about mine ears, and sometime voices..."
When I emerge resplendent in glory from my dry-wagon, I refuse to pay high prices for the best wines known to man!
Nine months to go, baby
I thought you already won the bet?
I have been refusing to pay high prices for the best wines known to man for some time now. In fact even longer than I have been boycotting Jeremy Vine.
I will not be pushed, filed, stamped, indexed, briefed, debriefed or numbered. My life is my own.
"...the isle is full of noises,
Sounds and sweet airs, that give delight and hurt not.
Sometimes a thousand twangling instruments
Will hum about mine ears, and sometime voices..."
Certainly has here - like I lot of people I know we joined in Dry January, and it's somehow more or less continued so a bit out of practice .....
I've got a bottle here about which I know not a lot, (pressie from neighbour because I tended his garden when he was on holiday) Domaine Les Fines Graves, Evelyne Janodet, Moulin a Vent 2011, should be ok with some slow-cooked shoulder of lamb I expect, might as well open it then, it's been sat in the kitchen cupboard for months.
As I don't drink a lot of wine, I sometimes buy those little cheap quarter bottles in supermarkets for adding to sauces.
does this make me a bad person?
sometimes I add them to homeopathic remedies to add a bit of taste too.
Anybody else use these?
I will not be pushed, filed, stamped, indexed, briefed, debriefed or numbered. My life is my own.
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