What Was Your Most Recent Bottle of Wine?

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  • gradus
    replied
    Originally posted by Petrushka View Post
    Anyone tried English wines? Two recent ones I've greatly enjoyed are Penny Black from the Halfpenny Green Vineyard and Sonnet from the Three Choirs vineyard.

    Strongly recommend the former. It was available online but I get mine from a local farmer's market.
    I like Wyken Vineyards Bacchus, very drinkable although £12.99 a bottle for the 2014.

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  • Petrushka
    replied
    Anyone tried English wines? Two recent ones I've greatly enjoyed are Penny Black from the Halfpenny Green Vineyard and Sonnet from the Three Choirs vineyard.

    Strongly recommend the former. It was available online but I get mine from a local farmer's market.

    Leave a comment:


  • ahinton
    replied
    Originally posted by vinteuil View Post
    ... chambolle-musigny 1er cru 'les Charmes' Amiot-Servelle 2009.

    I don't know much about burgundy, but it was lovely.
    Well, if that experience doesn't inspire the desire to get to know a whole lot more, I'm not quite sure what would!

    I recall the delectable and brilliant Jancis Robinson writing (in Confessions of a wine lover, my copy of which I cannot seem to find right now) of a crucial occasion in her early days when she shared a bottle of Chambolle-Musigny "Les Amoureuses" (1959 or thereabouts, I think) that had been bought by her then boyfriend and she realised that her interest in it well outshone her interest in him!

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  • vinteuil
    replied
    ... chambolle-musigny 1er cru 'les Charmes' Amiot-Servelle 2009.

    I don't know much about burgundy, but it was lovely.

    And as it was at his club, and Mr Roper was paying, it seemed churlish to decline...




    .
    Last edited by vinteuil; 17-03-16, 10:13.

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  • gradus
    replied
    Aldi's Jura sparkling Chardonnay is a lovely drink and much underpriced at £7.29.

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  • Padraig
    replied
    Originally posted by Anna View Post
    . Any suggestions for low-priced sparkling for New Year
    Anna, no suggestions of any kind. I have had breakfast of scrambled eggs, smoked salmon and Bucks Fizz. Don't ask me what champagne, but it was lively.

    edit
    and lovely too.

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  • Anna
    Guest replied
    Originally posted by clive heath View Post
    The cellartracker folk seem to like the Julienas
    Which has been opened and a small sample snifter taken! So I think it'll go nicely with the lamb. At the moment a glass of sparkly wine - because you cannot have Christmas without fizz - it's an inexpensive one, Charles de Fère Brut Premium which is ok, but a bit lacking in the bubbles that get up your nose department I think. Any suggestions for low-priced sparkling for New Year gladly received!

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  • clive heath
    Guest replied
    The cellartracker folk seem to like the Julienas



    so enjoy!!

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  • vinteuil
    replied
    Originally posted by Anna View Post
    Why do red wine drinkers automatically assume everyone else prefers red wine? I've been given two bottles of red: Morgan, Cote du Py, Domaine de la Chaponne, Laurent Guillet 2011 and Julienas, Domaine du Clos du Fief, Michel Tete 2011. However, one will be opened to go with lamb, can I assume they are much of a muchness so it doesn't matter which?
    ... happy crimbletide! Either a morgon or julienas wd go very well with lamb - and the ones you've got shd be very nice indeed. Julienas is a very food-friendly wine; morgon is perhaps a bit more elegant. Enjoy!

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  • Dave2002
    replied
    Originally posted by Anna View Post
    Oh Dear! I must have sounded very ungrateful - I'm certainly not it's just that one red and one white as a present would have been more .... balanced!!
    Nice to see you back here. You can always use red for marinades - though I suppose whites can also serve the same purpose. Currently we have some venison marinading, though we've got gallons of white which we hardly ever drink. Recipe suggestions including white wine could be welcome over the next few months. Some of the white wine is quite likely to be too old to be good for drinking now, but should be good enough for cooking.

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  • Anna
    Guest replied
    Originally posted by french frank View Post
    Forgot your point about red wine: they're quite nice wines you've been given, but if you prefer white, just go out and get a bottle of white. Plonk even. As long as you enjoy it.
    Oh Dear! I must have sounded very ungrateful - I'm certainly not it's just that one red and one white as a present would have been more .... balanced!!

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  • gradus
    replied
    Tanners Douro selection is very drinkable ditto their Special Claret.

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  • french frank
    replied
    Forgot your point about red wine: they're quite nice wines you've been given, but if you prefer white, just go out and get a bottle of white. Plonk even. As long as you enjoy it.

    Leave a comment:


  • french frank
    replied
    Originally posted by Anna View Post
    Why do red wine drinkers automatically assume everyone else prefers red wine? I've been given two bottles of red: Morgan, Cote du Py, Domaine de la Chaponne, Laurent Guillet 2011 and Julienas, Domaine du Clos du Fief, Michel Tete 2011. However, one will be opened to go with lamb, can I assume they are much of a muchness so it doesn't matter which?
    They're both Beaujolais, so in that sense, no, it doesn't matter (I usually choose Bordeaux with lamb - but that just because I read that somewhere). I think the Morgon is more 'spensive …


    My last: Coop Chianti - with vegetable lasagne which needs more practice.

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  • Don Petter
    Guest replied
    Originally posted by Anna View Post
    Why do red wine drinkers automatically assume everyone else prefers red wine?
    Because it is polite to assume that your friends have similar good taste to your own?

    Up the reds!

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