Originally posted by Barbirollians
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What Was Your Most Recent Bottle of Wine?
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Noël pour deux this year, and Mme B given the days off with me pretending as chief cook and bottle washer. So things kept simple.
Xmas Eve dinner was dover sole meunière, with a 2019 Auxey-Duresse. In its middle age and drinking rather well, pale straw hued, quite austere on first approach with its gunflint aroma and slatey minerality, but with an emerging freshness of pear and apple - a successful match.
That bottle was polished off to accompany a remoulade with air dried ham for starter for Xmas day lunch. The main event was osso buco with risotto Milanese with a 2011 Chateauneuf du Pape. Not a big alcoholic monster blend, but made from Grenache and Mourvèdre alone. Perhaps a tad over, but with an aroma of hedgerow fruits that opened out on decanting, those fruits being apparent in the taste too, blended into a gently harmonious rather than complex mix that one associates with this appellation. A decent match for the rich stew.
A 2016 Cypresés de Climens Barsac for dessert (to accompany boozy Agen prunes and, according to Mme B, a too stiff panna cota - quite correct). Rich golden sunshine and hedonism in a glass. Apricots, golden sultanas and honey, but with the all too important acidity to prevent cloying. It saved the inadequacies of the cook.
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Originally posted by Belgrove View PostNoël pour deux this year, and Mme B given the days off with me pretending as chief cook and bottle washer. So things kept simple.
It saved the inadequacies of the cook.
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Originally posted by HighlandDougie View PostMy guests last night got some Jacquesson 745 - it might as well have been Asti Spumante. Sigh!
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Originally posted by vinteuil View Post
.... Haven't had a Jacquesson in ages! Some time back I tried them almost every other year - sad to hear that the 745 wasn't up to snuff : had it just been kept a bit too long?
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Don't trust reviews. I thought I'd try T...o's £18 white burgundy @ £6 off for me and my T...o card. Victor Blachet Hautes Côtes de Beaune 2023. Reviews depend on who's tasting it, their expectation and their knowledge. So I'm not put off by a single * review. Keeping it in reserve for food that might suit it, eg cheese.It isn't given us to know those rare moments when people are wide open and the lightest touch can wither or heal. A moment too late and we can never reach them any more in this world.
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