Originally posted by french frank
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As it happens we also had a Côte du Rhone Village last night, a 2019 Domaine de Pierredon to accompany a gammon poached in apple juice and a root veg medley, a parsnip purée, accompanied by a sharp sauce of freshly picked damsons with a decent glug of last year’s damson gin to provide additional depth. More by luck than judgement, the wine shared with the sauce the dark fruity depths of the damson, and had a peppery and slightly bitter finish (olives?) providing a pretty good match for a rustic dish on a cool autumn evening. More of the sauce provided a sharp foil to accompany the cheesecake for desert.
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