What Was Your Most Recent Bottle of Wine?
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Bowler and Brolley English Rosé - £8.99 from Aldi. Great to support English wine growers and producers!
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Originally posted by vinteuil View Post... re: galettes - last week we had this chard'n'cheese number, excellent
https://food52.com/recipes/30264-sla...rd-and-gruyere
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For a nice not-too-dry red (I dislike sweet wines from almost any region) try the Primitivo Manduria 2019 (Masseria del Borgo). Around £12 from Sainsburys etc. Fond of Northern Italian Reds as Valpolicella, but they can be a little overpowering. More partial to the heel, Puglia, and Siciliano. (Still with fond memories of the various 2000 vintages... ah...big sighs...)
The hint of sweetness makes this versatile enough for cheese and tomato pasta through to Thai/Chinese dishes, which constitute my usual, necessarily light, late night diet (when I can actually eat of course...).
Probably have to be soup and salad tonight, and this will be a fine accompaniment there too. (With the Picpoul during the piecing together of the salad plate...)
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Originally posted by HighlandDougie View Post
To Dave: I've no evidence other than experience of French domesticity where more or less all households consume wine, including supermarket wines and cheaper locally-produced stuff (which we don't have here). I felt (in making my surmise) that, relatively speaking ("percentagewise") more winedrinkers here were connoisseurs (or Alpie's "wine snobs") whereas in France most winedrinkers drink wine because everyone drinks wine.
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Originally posted by Dave2002 View Post
I'm not suggesting that any of this is "true", but rather that the statement that a greater percentage of wine drinkers in the UK drink "fine" wines than others is very much open to question - for a variety of reasons.
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Originally posted by french frank View Post
PS I am not downhearted that today's galette will have to be partneed with the Coop cheap Spanish plonk. I shall survive, boosted by the knowledge that the galette is not haute cuisine.
This slab galette with swiss chard and gruyère recipe, which could feed over 20 people as a first course, is a great way to put those bundles of chard to use.
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.... the Wine Soc: produces a 'Fine Wine' list as well as its regular wine lists. The Fine Wine lists have many wines costing less than £20 : France may predominate, but there are many other producers - Spain, Italy, Hungary, South Africa, New Zealand, Australia, Chile, Oregon &c
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Originally posted by vinteuil View PostI think I choose wines in a different way whether I am thinking of them as regular drinking wines usually to accompany a meal, or those times when the wine is in the foreground and to be concentrated on more specifically. And it's not always a distinction between 'cheap' and 'expensive'
PS I am not downhearted that today's galette will have to be partneed with the Coop cheap Spanish plonk. I shall survive, boosted by the knowledge that the galette is not haute cuisine.
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... I suppose it depends whether you recognize a formal distinction between 'wine' and a separate category of 'fine wine' (vin ordinaire, vins fins).
Which may be tendentious - like when we try here to define what we understand by 'classical' music
I think I choose wines in different ways depending on whether I am thinking of them as regular drinking wines usually to accompany a meal, or those times when the wine is in the foreground and to be concentrated on more specifically. And it's not always a distinction between 'cheap' and 'expensive'
.Last edited by vinteuil; 18-07-21, 12:11.
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Originally posted by french frank View PostOver here most people don't drink wine so a larger percentage drink 'fine wines' than Over There. Is that fair?
We once had a driving holiday round Europe passing through Spain. We sampled quite a number of bottles on the way, trying to find something "good" that we liked.
As I recall one of the best was actually just plain wine in a restaurant - in a carafe - very cheap. We also decided in the end that we might as well "go cheap" and bought some very ordinary wine - which seemed better than most.
We also had friends with similar experiences - who eventually watched what the locals did, and discovered that they were filling up plastic containers from taps in the stores (not sure if this is still possible in France) - really cheap stuff - so they tried that.
The comment they made was that those wines were significantly better than the bottled stuff - though maybe they were completely befuddled or drunk by then.
Of course this is not to say that there aren't good wines which are clearly better - there are - but they may be hard to find - and there's also an element of personal taste involved. Not every tea drinker likes Assam or Darjeeling.
There is another argument which is hard to verify that some countries deliberately export the wines their population doesn't want to drink and also some wines labelled or effectively marketed as "Fine" might not be so labelled in their home country.
I'm not suggesting that any of this is "true", but rather that the statement that a greater percentage of wine drinkers in the UK drink "fine" wines than others is very much open to question - for a variety of reasons.
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Lindemans Winemakers Release Shiraz Cabernet Sauvignon @ £7.19
Fulfills my criteria of being less than 8 quid and having a screw top.
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Originally posted by vinteuil View PostBut I don't go to the other extreme adopted by English friends settled in Italy for the last thirty years who drink everything from duralex tumblers. I do like thin glass and a stem, and I still like a flute for bubbles even if the latest thinking is that champagne is best from a 'normal' burgundy glass...
Agreed about the bubbles; drinking fizz from a 'normal' wine glass seems very strange.
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Originally posted by vinteuil View Post... yes, there can be an English snob element about wine. But also, there are ways in which the English are sometimes more clued-up about wine than the French. Not just because of the hundreds of years of English involvement in the claret trade - but also because the (non-Parisian) French often tend to know about the wines from their own area, but are remarkable higgorant about wines from elsewhere (the Italians, of course, are still worse in this regard). Precisely because we are not really a serious wine producer (I know, I know) many Brits know more about a range of French/Italian/other wines than many a French or Italian person might
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Originally posted by Heldenleben View PostThere are those expensive Reidel glasses which I think are different for Burgundy and claret . I just don’t see what difference it makes …
If your wine could choose a glass, it would be RIEDEL! Designing & producing high-quality glasses and decanters since 1756 for the enjoyment of wine, spirits & more | RIEDEL United Kingdom
But I don't go to the other extreme adopted by English friends settled in Italy for the last thirty years who drink everything from duralex tumblers. I do like thin glass and a stem, and I still like a flute for bubbles even if the latest thinking is that champagne is best from a 'normal' burgundy glass...
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Originally posted by vinteuil View Post... yes, there can be an English snob element about wine. But also, there are ways in which the English are sometimes more clued-up about wine than the French. Not just because of the hundreds of years of English involvement in the claret trade - but also because the (non-Parisian) French often tend to know about the wines from their own area, but are remarkable higgorant about wines from elsewhere (the Italians, of course, are still worse in this regard). Precisely because we are not really a serious wine producer (I know, I know) many Brits know more about a range of French/Italian/other wines than many a French or Italian person might
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