Originally posted by Anna
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The mother of all essential desserts
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Originally posted by vinteuil View Post
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What a load of foodies we have on these boards! Page 7 since lunchtime, only just logged in. Choice of desert Creme Brulee, Treacle Tart (with clotted cream) or Tarte au Citron (with a little creme fraiche). Alternatively if the previous courses have not left too much room, strawberries, not with cream, sugar or anything else - the only thing that goes with strawberries is more strawberries!
Accompanying wine with the puddings sweet muscat Beaumes de Venise, Fronignan, Rivesaltes or Samos. The strawberries however, been unadulterated are matched beautifully with a pinot noir, beaujolais or a viognier or chardonnay.
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Originally posted by cloughie View PostTarte au Citron (with a little creme fraiche).
had me leaping on the bike and hurtling to Waitrose for ricotta and lemons etc etc. Sometimes, it has to be lemon"...the isle is full of noises,
Sounds and sweet airs, that give delight and hurt not.
Sometimes a thousand twangling instruments
Will hum about mine ears, and sometime voices..."
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Originally posted by JFLL View PostFully agree, SA. A lot of people don't even seem to know what damsons are these days. Contrast how in Southern Germany and Switzerland they cherish their own varieties such as Zwetschgen (a type of plum not too unlike a damson, but sweeter). You used to be able to get them sometimes at Berwick Street market in Soho, but I haven't been there for some years, so don't know if that's still the case. Zwetschgendatschi, a kind of tart you get in Bavaria, is divine with a dash of Zwetschgenwasser schnaps and cream.
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Anna
Originally posted by Caliban View PostI have to admit that the recent "Two Greedy Italians" programme where they made this amid the fresh lemons of Calabria: http://www.bbc.co.uk/food/recipes/le...tta_tart_44080
had me leaping on the bike and hurtling to Waitrose for ricotta and lemons etc etc. Sometimes, it has to be lemon
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Originally posted by Anna View PostSorry. Suspension of Belief. You made this tart, from scratch? You didn't just pick up a Tescos Finest Imitation? (Oh, I am cruel) I really liked that Two Greedy Italians programme, very funny and entertaining.
A stab, a veritable stab, right to the heart!!!
PS Fantastic series - second series has been just as good.
PS2 Can't believe how this thread has grown in a few hours. Some correlation between puddings and classical music?"...the isle is full of noises,
Sounds and sweet airs, that give delight and hurt not.
Sometimes a thousand twangling instruments
Will hum about mine ears, and sometime voices..."
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Anna
Originally posted by amateur51 View PostThey don't call her The Stiletto Sister of Swansea for nothing, y'know
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