The mother of all essential desserts

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  • vinteuil
    Full Member
    • Nov 2010
    • 12824

    #61
    Originally posted by Anna View Post
    it's not a dessert, any more than lardy cake is! Has anyone had that? Probably around 5,000 cals per portion! :
    ... ah, lardy cake! For a Wiltshire boy like me - kept me alive during my schooldays...

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    • salymap
      Late member
      • Nov 2010
      • 5969

      #62
      I got it on the top red this [if you understand], but not the later one. BBC Good Food. The bread pud looks nice.

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      • subcontrabass
        Full Member
        • Nov 2010
        • 2780

        #63
        Originally posted by vinteuil View Post
        That is the link, which should work if you try it again.

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        • amateur51

          #64
          Originally posted by subcontrabass View Post
          That is the link, which should work if you try it again.
          Good solid fare

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          • subcontrabass
            Full Member
            • Nov 2010
            • 2780

            #65
            Originally posted by amateur51 View Post
            Surely scb wouldn't concern himself with a common-or-garden receipt, vints
            Why not? Living alone I have to cook for myself.

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            • Anna

              #66
              Originally posted by amateur51 View Post
              Good solid fare
              Solid don't come into it Ammy, lead boots more like. But, I admit, tasty in small doses. Once a year.

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              • cloughie
                Full Member
                • Dec 2011
                • 22120

                #67
                What a load of foodies we have on these boards! Page 7 since lunchtime, only just logged in. Choice of desert Creme Brulee, Treacle Tart (with clotted cream) or Tarte au Citron (with a little creme fraiche). Alternatively if the previous courses have not left too much room, strawberries, not with cream, sugar or anything else - the only thing that goes with strawberries is more strawberries!

                Accompanying wine with the puddings sweet muscat Beaumes de Venise, Fronignan, Rivesaltes or Samos. The strawberries however, been unadulterated are matched beautifully with a pinot noir, beaujolais or a viognier or chardonnay.

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                • amateur51

                  #68
                  Originally posted by subcontrabass View Post
                  Why not? Living alone I have to cook for myself.
                  I was teasing you, scb - apols if it went awry - I'm in the same position and greatly enjoy cooking for myself and for friends when funds allow

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                  • subcontrabass
                    Full Member
                    • Nov 2010
                    • 2780

                    #69
                    Originally posted by amateur51 View Post
                    I was teasing you, scb -
                    I was aware of that.

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                    • Nick Armstrong
                      Host
                      • Nov 2010
                      • 26536

                      #70
                      Originally posted by cloughie View Post
                      Tarte au Citron (with a little creme fraiche).
                      I have to admit that the recent "Two Greedy Italians" programme where they made this amid the fresh lemons of Calabria: http://www.bbc.co.uk/food/recipes/le...tta_tart_44080

                      had me leaping on the bike and hurtling to Waitrose for ricotta and lemons etc etc. Sometimes, it has to be lemon
                      "...the isle is full of noises,
                      Sounds and sweet airs, that give delight and hurt not.
                      Sometimes a thousand twangling instruments
                      Will hum about mine ears, and sometime voices..."

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                      • gurnemanz
                        Full Member
                        • Nov 2010
                        • 7387

                        #71
                        Originally posted by JFLL View Post
                        Fully agree, SA. A lot of people don't even seem to know what damsons are these days. Contrast how in Southern Germany and Switzerland they cherish their own varieties such as Zwetschgen (a type of plum not too unlike a damson, but sweeter). You used to be able to get them sometimes at Berwick Street market in Soho, but I haven't been there for some years, so don't know if that's still the case. Zwetschgendatschi, a kind of tart you get in Bavaria, is divine with a dash of Zwetschgenwasser schnaps and cream.
                        In Nürnberg they make them into Zwetschgenmännle (little prune men) which you can buy at the Christmas market.

                        Comment

                        • Anna

                          #72
                          Originally posted by Caliban View Post
                          I have to admit that the recent "Two Greedy Italians" programme where they made this amid the fresh lemons of Calabria: http://www.bbc.co.uk/food/recipes/le...tta_tart_44080
                          had me leaping on the bike and hurtling to Waitrose for ricotta and lemons etc etc. Sometimes, it has to be lemon
                          Sorry. Suspension of Belief. You made this tart, from scratch? You didn't just pick up a Tescos Finest Imitation? (Oh, I am cruel) I really liked that Two Greedy Italians programme, very funny and entertaining.

                          Comment

                          • Nick Armstrong
                            Host
                            • Nov 2010
                            • 26536

                            #73
                            Originally posted by Anna View Post
                            Sorry. Suspension of Belief. You made this tart, from scratch? You didn't just pick up a Tescos Finest Imitation? (Oh, I am cruel) I really liked that Two Greedy Italians programme, very funny and entertaining.

                            A stab, a veritable stab, right to the heart!!!



                            PS Fantastic series - second series has been just as good.

                            PS2 Can't believe how this thread has grown in a few hours. Some correlation between puddings and classical music?
                            "...the isle is full of noises,
                            Sounds and sweet airs, that give delight and hurt not.
                            Sometimes a thousand twangling instruments
                            Will hum about mine ears, and sometime voices..."

                            Comment

                            • amateur51

                              #74
                              Originally posted by Caliban View Post

                              A stab, a veritable stab, right to the heart!!!


                              They don't call her The Stiletto Sister of Swansea for nothing, y'know

                              Comment

                              • Anna

                                #75
                                Originally posted by amateur51 View Post
                                They don't call her The Stiletto Sister of Swansea for nothing, y'know
                                And, I'm not going to rejoinder with clever quotes from Shakespeare, although, of course, I could. Not sure if you saw my other, re tonight, Seb Coe, withdrawing footie tickets, Twenty-Twelve is rebranding womens football - how can they predict these things in a spoof show recorded months before? Edit: switching off now. Catch you all much later.

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