Bean Goulash

[handsomefortune]

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[handsomefortune]

[cloughie]

Oh my God! Graham Kerr is nearly 80!!! Where did time go?

You mean he's still around?

[handsomefortune]

[Serial_Apologist]

Chaste?

[teamsaint]

Since the thread is going so well, I shall share another easy winter (!!) dish with you.
Smoked Haddock Casserole.

This is a doddle, because the Haddock does all the flavour for you.

Take equal measures of Potatoes, Smoked Haddock, and vegetables. (Courgettes and/or Carrots work well).
Slice the veg.

About half as much onion as potato.
Chop the onion and soften in oil for a few minutes, then add the rest of the veg, and gently cook for 5/10 minutes.
Season with a little ground pepper and salt, and perhaps just a pinch of mixed herbs and a little garlic salt if you wish.

Add veg or fish stock to cover the mix, and then simmer till the veg are cooked, maybe 15 mins. When they are almost done add the haddock , chopped into reasonable sized pieces, until cooked, should only need 5 mins.

And its done!
Total prep/cooking time

RVW's " Sea Symphony"

If you are a bit short of cash, you can substitute some cheap white fish for half the Haddock, still works well.
Yum. Serve with good bread. Its even better the next day, like most casseroles/soups.
Wine choice I will leave to the experts.

[cloughie]

Since the thread is going so well, I shall share another easy winter (!!) dish with you.
Smoked Haddock Casserole.

This is a doddle, because the Haddock does all the flavour for you.

Take equal measures of Potatoes, Smoked Haddock, and vegetables. (Courgettes and/or Carrots work well).

About half as much onion as potato.
Chop the onion and soften in oil for a few minutes, then add the rest of the veg, and gently cook for 5/10 minutes.
Season with a little ground pepper and salt, and perhaps just a pinch of mixed herbs and a little garlic salt if you wish.

Add veg or fish stock to cover the mix, and then simmer till the veg are cooked, maybe 15 mins. When they are almost done add the haddock , chopped into reasonable sized pieces, until cooked, should only need 5 mins.

And its done!
Total prep/cooking time

RVW's " Sea Symphony"

If you are a bit short of cash, you can substitute some cheap white fish for half the Haddock, still works well.
Yum. Serve with good bread. Its even better the next day, like most casseroles/soups.
Wine choice I will leave to the experts.

An oaked chardonnay.

[Pianorak]

. . . This is a doddle. . .

Was just about to scoff Ha! A Doddle, Right! - but on second thoughts even I might/should be able to manage this one. I like fish.

[teamsaint]

Was just about to scoff Ha! A Doddle, Right! - but on second thoughts even I might/should be able to manage this one. I like fish.

go on, give it a go !! you won't regret it. They key things....get the onions decently soft before adding the rest of the veg and use decent stock.
Knorr vegetable stock pot will do well.
You will do fine !

[Pianorak]

go on, give it a go !!

I will, I will! I'm a dabhand with carrots and courgettes - usually steam those. Have used potatoes and onions in the not too distant past, and I'm sure Waitrose will be able to furnish me with the requisite Knorr stock cubes and haddock. - I don't suppose frozen fish cakes will do (hmm, no, thought not).