Bean Goulash

[ahinton]

We may feel what we hear, (see Nyman thread), but do we taste it as well???

Not if it's Nyman, one hopes! (I'll probably even consider giving Nymandy butter a miss now!)...

[Lateralthinking1]

The website of the Galloping Gourmet who is now 78:

http://www.grahamkerr.com/

(Latest book - http://www.grahamkerr.com/index.php/store/)

[Beef Oven]

The website of the Galloping Gourmet who is now 78:

http://www.grahamkerr.com/

(Latest book - http://www.grahamkerr.com/index.php/store/)

Oh my God! Graham Kerr is nearly 80!!! Where did time go?

[Lateralthinking1]

Oh my God! Graham Kerr is nearly 80!!! Where did time go?

Yes. It is a bit of a shocker.

As the Olympics are here soon, I have posted a particularly good gallop in the technical section.

[Nick Armstrong]

Oh my God! Graham Kerr is nearly 80!!! Where did time go?

Bloody hell, that does make you think doesn't it...

[french frank]

Alors, you are removing imminently to Platform 3's Refreshment Room where I suggest new threads are started for new gastronomic or oenological thoughts ...

[Nick Armstrong]

Platform 3's Refreshment Room

Perfection, ff!

Fade to black & white, cue Rachmaninov 2nd piano concerto and enter Stanley Holloway as station-master (is that you in disguise, ff?! )

[french frank]

Perfection, ff!

Fade to black & white, cue Rachmaninov 2nd piano concerto and enter Stanley Holloway as station-master (is that you in disguise, ff?! )

You follow my thoughts, Mr Rumpole

[Nick Armstrong]

You follow my thoughts, Mr Rumpole

And... can't quite see... is that...? can it be....? yes! Amateur51 with the teapot!

[Pianorak]

. . . one of my favourite EASY recipes!

I appreciate your effort, but EASY? Far too complicated. What kind of beans? Plain or smoked paprika? Smoked? What kind of stock and where do you get it? Slow cook through the day! Just think of the gas bill!!

I think I'll stick with FF's Good Snack which will do me as a main meal, no soup and main dish needed. Sorted!

[teamsaint]

I appreciate your effort, but EASY? Far too complicated. What kind of beans? Plain or smoked paprika? Smoked? What kind of stock and where do you get it? Slow cook through the day! Just think of the gas bill!!

I think I'll stick with FF's Good Snack which will do me as a main meal, no soup and main dish needed. Sorted!

Good grief , Pianorak.!! Any kind of beans ..1 tin of value kidney and 1 tin of haricot will do. Paprika.....ANY paprika !! Stock.....CUBES if necessary...buy them at "The Shops" !!
Only slow cook if you have a slow cooker or range, otherwise just simmer for an hour.No big gas bill
It really is a doddle as long as you simmer gently and well, and you can help the process along with some spicy tunes and some of those Reds that the others have recommended.
FF's snack indeed sounds yummy, will give that a try.
a very simple variation is "Framed egg".
Cut the centre from a slice of bread, fry in decent oil, and then pop an egg into the middle and cook to your taste. you can also use the middle of the bread by turning it into crumbs and sprinkling onto the egg just as you put it on to fry.

Preperation /cooking time.......Rameau's La Poule !

[Pianorak]

Good grief , Pianorak.!!

Hopeless case, I know!

Can't cook and broke? Try this one. Be warned, it's my own recipe!

Bring saucepan with salted water to the boil, add pasta (penne/shell/whatever), bring back to the boil and stir until al dente. Meanwhile grill 2 cod fish fingers (3 if you're feeling flush). Drain the pasta, empty into a bowl, add a dollop (table spoon) of Tartar Sauce, a teaspoon of English mustard to give a bit of a kick, stir vigorously, cut the fish fingers into cube size and add to pasta and give another stir. Slightly more expensive: tin of Mackerel in curry sauce, no need for Tartar Sauce and Mustard. For special occasions and Christmas dinner: Scotch Salmon instead of fish fingers.

Time: Scriabin Sonata No. 5, op.53
or Schumann Papillons, op. 2

[teamsaint]

Hopeless case, I know!

Can't cook and broke? Try this one. Be warned, it's my own recipe!

Bring saucepan with salted water to the boil, add pasta (penne/shell/whatever), bring back to the boil and stir until al dente. Meanwhile grill 2 cod fish fingers (3 if you're feeling flush). Drain the pasta, empty into a bowl, add a dollop (table spoon) of Tartar Sauce, a teaspoon of English mustard to give a bit of a kick, stir vigorously, cut the fish fingers into cube size and add to pasta and give another stir. Slightly more expensive: tin of Mackerel in curry sauce. For special occasions and Christmas dinner: Scotch Salmon instead of fish fingers.

Time: Scriabin Sonata No. 5, op.53
or Schumann Papillons, op. 2

Is there a boxing day "leftovers" variation?

[amateur51]

And... can't quite see... is that...? can it be....? yes! Amateur51 with the teapot!

"I do not know to what it is that you are referring, I'm sure!

[amateur51]

Is there a boxing day "leftovers" variation?

I think we should be told!