Sandwiches

[LMcD]

Just had my go-to breakfast sandwich: buttered seeded bread, fried Cauldron veggie sausages (Rosemary & black pepper) on top of a bed of spinach and a poached egg on top - oh yeah, and tomato ketchup on the other piece of bread. Also ground pepper on top of the egg.

My bowl of muesli awaits - acceptable sugar content, drowned in semi-skimmed milk.

[LHC]

Cheddar cheese and brown sauce.
( I have often wondered what the french opinion of brown sauce would be).

Peanut butter , or PB and marmite.
I rather like cucumber sandwiches too.

Raymond Blanc thinks brown sauce is wonderful and now uses it in his cooking:

“It’s funny to say but I only discovered brown sauce at age 65. Bear in mind I had been in England for over 40 years at that point! I had never really tried it nor had an interest. Then one day a friend offered me a bacon butty with brown sauce and I can tell you now, it was a revelation. I cannot believe I waited so long! After that, I wanted to know everything about it and I was so surprised to look at the label and find it doesn’t contain a single artificial ingredient. Fantastic.”

https://www.completefrance.com/food-and-drink/raymond-blanc-on-the-magic-of-cooking-1-6961233

[Bryn]

Raymond Blanc thinks brown sauce is wonderful and now uses it in his cooking:

“It’s funny to say but I only discovered brown sauce at age 65. Bear in mind I had been in England for over 40 years at that point! I had never really tried it nor had an interest. Then one day a friend offered me a bacon butty with brown sauce and I can tell you now, it was a revelation. I cannot believe I waited so long! After that, I wanted to know everything about it and I was so surprised to look at the label and find it doesn’t contain a single artificial ingredient. Fantastic.”

https://www.completefrance.com/food-...king-1-6961233

By "brown", I take it he means "HP", which is, of course, Dutch*, these days. Surprised that he did not jump on board while it was French (Danone, itself originally Spanish).

* https://en.wikipedia.org/wiki/HP_Foods

[LHC]

By "brown", I take it he means "HP", which is, of course, Dutch*, these days. Surprised that he did not jump on board while it was French (Danone, itself originally Spanish).

* https://en.wikipedia.org/wiki/HP_Foods

To quote numerous chefs on the BBC "other brown sauces are available". Blanc has also published his own recipe for making brown sauce, so he may use that rather than HP, or any other makers' brown sace.

[gradus]

These we have loved: Cheddar cheese and tomato with plenty of salt and pepper on old-fashioned English-style baguette as served by the sandwich bar round the corner from the old Guildhall School.
Pretty much any sandwich but especially the Prawn and Salad version made at the sandwich shop in Shaftesbury Avenue just off Piccadilly Circus.
Currently any sandwich made by my wife using good sourdough bread eg cheese, beetroot, lettuce, onion, cornichon and a hint of mayonnaise or salad cream, herbs of choice and a little seasoning.

[Zucchini]

By "brown", I take it he means "HP", which is, of course, Dutch*, these days. Surprised that he did not jump on board while it was French (Danone, itself originally Spanish).

Gosh you are clever. But M Blanc means:

"The ingredients are: 200g pitted dates, 700g Bramley apples, a pinch of ground allspice, a pinch of ground ginger, a few gratings of nutmeg, 140g dark brown sugar, 100ml Cabernet Sauvignon vinegar and 100ml red wine vinegar ...."

[Eine Alpensinfonie]

Some of these suggestions sound more like burgers than sandwiches.

[LMcD]

Some of these suggestions sound more like burgers than sandwiches.

As somebody in the grocery trade once said - "Stack 'em high"!)

[Serial_Apologist]

As somebody in the grocery trade once said - "Stack 'em high"!)

Thus resulting in the revolting spectacle of humans trying to be pythons.

[Joseph K]

Just had my go-to breakfast sandwich: buttered seeded bread, fried Cauldron veggie sausages (Rosemary & black pepper) on top of a bed of spinach and a poached egg on top - oh yeah, and tomato ketchup on the other piece of bread. Also ground pepper on top of the egg.

Recently, I've taken to making this sandwich, except using fried chilli halloumi instead of the sausages. Delicious...

[cloughie]

Peanut butter , or PB and marmite.

A good spreading of mayonnaise (Sainsbury’s my preference) on the top slice and maybe a bit of cos lettuce completes this sandwich perfectly!

[teamsaint]

A good spreading of mayonnaise (Sainsbury’s my preference) on the top slice and maybe a bit of cos lettuce completes this sandwich perfectly!

Hmmmm…ok, will give this a go .
All sounds a bit modern though……

[jayne lee wilson]

Ah, sandwiches..... ham and mustard, bacon dripping with butter and garlic, chicken salad with Lucy's French Dressing.......
Hot Chip butties on foccaccia with garlic lurpak and the late movie! How the brain was sent reeling from chomping the carbs....

A poignant memory if one cannot, any longer, eat any bread. Not even gluten-free....(not that this ever tastes of anything at all....

[cloughie]

Hmmmm…ok, will give this a go .
All sounds a bit modern though……

How do you mean MODERN, ts - this is the HIPP version!

[Barbirollians]

Jarlsberg cheese, mayonnaise ( no butter) , spring onions and shredded lettuce - seasoned with black pepper