I thought there was a thread dedicated to this, but all I could find was a Classic FM Sandwich thread, so I decided to start this one.
Today I added some nice things to a sandwich I already liked a lot.
Prior to today it was: bread (of some seeded kind, already sliced) with either butter (in the summer when it's spreadable) or olive spread, German Smoked Cheese (now called, in post-Brexit Britain, 'Beechwood Smoked Cheese') olives with garlic and chillies (used to get a big pot from Morrison's - now appears to be unavailable) and Baxter's Spicy Jalapeno Relish. Several months ago I started adding spinach and today I put a chopped up spring onion on and a few leaves of basil.
Served with a few crisps and Twiglets.
Today I added some nice things to a sandwich I already liked a lot.
Prior to today it was: bread (of some seeded kind, already sliced) with either butter (in the summer when it's spreadable) or olive spread, German Smoked Cheese (now called, in post-Brexit Britain, 'Beechwood Smoked Cheese') olives with garlic and chillies (used to get a big pot from Morrison's - now appears to be unavailable) and Baxter's Spicy Jalapeno Relish. Several months ago I started adding spinach and today I put a chopped up spring onion on and a few leaves of basil.
Served with a few crisps and Twiglets.
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