Originally posted by ahinton
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Why On Earth Do People Go Out For a Meal?
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Originally posted by Richard Barrett View Postand every time we're in France outside the big cities there is at least one day when it's forgotten that this is the time when restaurants close for the afternoon, which seriously spoiled a visit to the aforementioned (in another thread) Brioude two months ago. (Are there any good restaurants in Brioude? I have no idea, having had instead to buy sandwiches at a supermarket.) With the benefit of hindsight (and a non-empty stomach) it makes me happy that in a country that receives so many tourists you have to do things their way or go hungry.
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Originally posted by vinteuil View Post... but the very heart-warming tradition in Poland of always having a "second breakfast" - drugie śniadanie - to keep you going thro' the morning....
After 2 you could eat I suppose, if you weren't too tired.
Evening concerts started at 6, or 7 at the latest.
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Originally posted by Alain Maréchal View PostIci on mange à midi. Nice even has a noonday gun to remind you. Also, do not expect to dine before 1900. I'm never quite sure why anybody who comes to France to enjoy France should expect the French not to be French. The British appear to expect shops to open on a Sunday.
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to the extent of three additional Sundays each year - a total of seven, including the already-permitted Sundays within Advent. Makes no changes here - any resort/spa, at the discretion of the Maire, may open on Sundays. Half the region flocks here - very profitable for local businesses, even the retailers of luxury goods and chocolatiers.
Other confiseries are available - many other.
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Originally posted by jean View PostI was always working from about 8.15 until about 2, so I never saw any of that.
After 2 you could eat I suppose, if you weren't too tired.
Evening concerts started at 6, or 7 at the latest.
Drugie śniadanie to jedno z najbardziej zaniedbywanych dań w ciągu dnia! Najczęściej jemy skromne śniadanie i już po 2 godzinach zaczynamy czuć ucisk na żołądek, który sugeruje wchłonięcie czegoś do jedzenia. Próba wytrzymania do obiadu często kończy się porażką i zakupem „czegoś na ząb” najczęściej jest to coś słodkiego… batonik, drożdżówka albo chipsy. Z pomocą […]
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Originally posted by Alain Maréchal View PostIci on mange à midi. Nice even has a noonday gun to remind you.It isn't given us to know those rare moments when people are wide open and the lightest touch can wither or heal. A moment too late and we can never reach them any more in this world.
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Originally posted by Alain Maréchal View PostOhhhhh! Thank you, ff, I can smell it from here. Reading the carte, it looks very Lyonnais to me. So many bistrots, so little time left - it will be on my list for the next visit. Is there an icon for "drools immoderately"? (Have not yet dined this evening, hence the enthusiasm).
http://www.restaurant-perraudin.com/
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Originally posted by Alain Maréchal View PostIci on mange à midi. Nice even has a noonday gun to remind you. Also, do not expect to dine before 1900. I'm never quite sure why anybody who comes to France to enjoy France should expect the French not to be French. The British appear to expect shops to open on a Sunday.
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Richard Tarleton
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Originally posted by Alain Maréchal View PostIci on mange à midi. Nice even has a noonday gun to remind you. Also, do not expect to dine before 1900. I'm never quite sure why anybody who comes to France to enjoy France should expect the French not to be French. The British appear to expect shops to open on a Sunday.
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Originally posted by ahinton View PostI see now that La Poste is to commence Sunday parcel deliveries soon; Royal Fail / Parcelfarce don't even do that over here yet!
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Originally posted by Alain Maréchal View PostI had not noticed. Why does anybody need a parcel delivered on a Sunday? (In this town, any but the central office of La Poste opens mornings-only during July and August- there's La France Profonde for you).
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