Originally posted by Caliban
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Gin Lane!
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Cant resist quoting Michael Flanders:
Have some madeira m'dear
You really have nothing to fear.
Now if it were gin you'd be wrong to say yes
The evil gin does would be hard to assess.
Besides, its inclined to affect me prowess,
So have some madeira m'dear!
I've never been in a position to find out if that's true, but I can see that it might be.
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The libation was first introduced to British life in the seventeenth century when England’s military joined forces with the Dutch to battle Spain. The soldiers found that Holland’s juniper-flavored drink raised their ardor, and when they returned across the Channel, they took its recipe with them. Gin then got a royal boost during the late seventeenth century when William III encouraged his subjects to drink it instead of the cider they were fond of. The monarch hoped his decree would discourage the British from drinking imports from countries that retained ties to the Catholic Church.
Apparently, the people took the king’s message hook, line and tankard. Within 50 years of his ascent to the throne, gin drinking was so prevalent it became problematic. Parliament feared it would cause society’s collapse. In an attempt to curb consumption and restore order, several Gin Acts were passed between 1729 and 1751. Commoners responded the way people deprived of their favorite drink have done for centuries. They established bootleg stills.
My life, each morning when I dress, is four and twenty hours less. (J Richardson)
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Originally posted by Serial_Apologist View PostFor me its the things that can be added to it, rather than the spirit itself, that I drink it for: orange juice, tomato juice, vermouths, bitters etc. (Same goes for vodka).
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Originally posted by umslopogaas View PostLaboratory alcohol ... stick to Analar grade and you should be OK. Make sure it isnt laboratory meths, which is colourless and doesnt contain purple dye or an emetic like the stuff you can buy in hardware stores, but it does still contain methyl alcohol and will make you very ill indeed.
Sadly, in some parts of the world, even in civilised countries there can be problems of adulteration. In Sweden some people made some form of hooch. That actually might have been OK (though illegal) but further down the distribution chain some "enterprising" people started mixing in really cheap forms of alcohol. I'm not sure whether people died or became blind or otherwise ill from the incidents I read about, but some perpetrators were jailed for a long while - quite rightly IMO.
Also remember the wine anti-freeze scandal.
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Originally posted by umslopogaas View PostAh, I've never heard it called Music Room alcohol before. What do you do with it in the music room? Clean the instruments?[FONT=Comic Sans MS][I][B]Numquam Satis![/B][/I][/FONT]
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