Cheese

[Dave2002]

Hmmm. odd.

follow Beefys link, and scroll down then.

It tells us that cheese is too salty...and so on.

I can see it now. I think something's been changed since my earlier post. There definitely was a problem.

[teamsaint]

I can see it now. I think something's been changed since my earlier post. There definitely was a problem.

Odd . I redid the same link, and it worked.
Checked it again and then it didn't !! beats me .
anyway, watch out for the cheese danger.

other things that are even more dangerous:

Depleted Uranium missiles.
many governments.
Fracking
the Stretford End.
etc.

[Beef Oven!]

Odd . I redid the same link, and it worked.
Checked it again and then it didn't !! beats me .
anyway, watch out for the cheese danger.

other things that are even more dangerous:

Depleted Uranium missiles.
many governments.
Fracking

the Stretford End.

[Serial_Apologist]

Blessed are the cheesemakers.

[teamsaint]

I'm pleased about it. It will create more variety and is a poke in the eye for that perfidious practice, protectionism.

Waitrose Somerset Brie.

Yum.

and not a protectionist policy in sight.

[MrGongGong]

Waitrose Somerset Brie.

Yum.

and not a protectionist policy in sight.

Enjoy it while it lasts and prepare to bid farewell to Arbroath Smokies, Yorkshire Forced Rhubarb and Melton Mobray pork pies

[french frank]

Enjoy it while it lasts and prepare to bid farewell to Arbroath Smokies, Yorkshire Forced Rhubarb and Melton Mobray pork pies

And especially Somerset Brie. Whatever happened to Lymeswold, btw?

[teamsaint]

I checked the Swiss cheese export figures.
They're doing fine, so I guess Somerset Brie will survive ok, unless of course ..........


Anyway,lets hope so, its very nice.

[Beef Oven!]

I checked the Swiss cheese export figures.
They're doing fine, so I guess Somerset Brie will survive ok, unless of course ..........

Looking forward to some Brazilian, Mongolian (goat's), Turkish (all, including a cheddar-like mature), Canadian specialties, etc after March

[Tapiola]

Some market-bought Gouda with cumin seeds here, which might not last out till Christmas. Delicious. And some Old Amsterdam. Also some of Lidl's finest vintage Cheddar - quite spectacular.

[teamsaint]

Lip smacking possibilities there, Beefy.

Sadly, Tesco removed from sale their canadian cheddar made from grass fed milk ( excellent for bone and dental health, and very tasty) but then it isn't freely traded, so rather unsurprising.( duty is €167.10 per 100 kg).

[Stanfordian]

Manchego cheese from Lidl.

[MrGongGong]

I checked the Swiss cheese export figures.
They're doing fine, so I guess Somerset Brie will survive ok, unless of course ..........


Anyway,lets hope so, its very nice.

The only reason many of the cheeses we love survive is because of protected status
Cantal being a prime example

Sadly the UK was far too late in getting protection and we have lost many
when anyone can produce fake cheese in a big factory and call it what they like many of our small producers will disappear
Same goes for the smokie producers of Arbroath et al

Sad days ahead i'm afraid

[Beef Oven!]

Manchego cheese from Lidl.

And there’s a whole wide-world of delicious cheese out there, just waiting for us!

[Beef Oven!]

Lip smacking possibilities there, Beefy.

Sadly, Tesco removed from sale their canadian cheddar made from grass fed milk ( excellent for bone and dental health, and very tasty) but then it isn't freely traded, so rather unsurprising.( duty is €167.10 per 100 kg).

Oh dear, these customs unions dictating what cheese we can eat. Protectionism in the modern day