Originally posted by jean
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Quince
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Originally posted by jean View PostWe do not have Waitrose where I live.
I shall see if my greengrocer has quince and ask if not, why not?It isn't given us to know those rare moments when people are wide open and the lightest touch can wither or heal. A moment too late and we can never reach them any more in this world.
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Originally posted by vinteuil View Post... good Lord, if I tho't quince was middle class - do you think I wd be bothering with it?!
Actually, Waitrose has got a good scam going, with pygmy quinces going at a quid each. The girl on the till had obviously not been properly brought up as she asked me "do you want those pears; they're going off, right"? I told her I liked them that way, and got the little furry darlings for the same price as the comice (40p).Last edited by Sir Velo; 06-11-15, 15:20.
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"Quince" is confusing because there are two different ones, both edible. What we have been talking about (or I have, anyway) is Cydonia oblonga, which is large, approx. pear shape, hard and yellow. There is also the Japanese quince, Chaenomeles japonica which has red flowers and is usually grown mainly as an ornamental. The fruit are spherical and greenish, the size of a small orange. I have never seen Chaenomeles for sale, though there is no reason why they shouldnt be: were the "pygmy" quinces Chaenomeles, Sir Velo? All the Cydonia I have ever seen are the size of very large pears.
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Originally posted by Sir Velo View PostJeez, how on earth can a fruit represent a class?
I think it's all to do with the Industrial Revolution. In this country, people migrated in their thousands from rural areas to the cities, and in doing so lost touch with the foods they had traditionally grown and eaten. Now, fruits such as quince and medlars are eaten either by those who still grow them, or by the middle classes who have discovered them (in Waitrose). You can go round my allotment site and pick out the middle-class incomers by the globe artichoke plants on their plots.
This detachment from their rural origins didn't happen in Italy for example, where it would be nonsense to think of any kind of food as the preserve of a particular class.
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Ok, "furry" was a slight rhetorical exaggeration for the woolly white pubescent covering which overlaid the skin in places. However, I can assure everyone that the floral scent is heady and overpowering in the extreme so definitely not chaenomoles japonica, pace Umslopogaas!
Roast pork belly with quince jelly accompaniment tonight, methinks!
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