Quince

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  • Sir Velo
    Full Member
    • Oct 2012
    • 3233

    #31
    Originally posted by jean View Post
    We do not have Waitrose where I live.
    No doubt, tripe and black pudding aplenty, though, eh?

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    • jean
      Late member
      • Nov 2010
      • 7100

      #32
      Of course. The question is, why am I presuming to concern myself with the essentially middle-class quince?

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      • french frank
        Administrator/Moderator
        • Feb 2007
        • 30312

        #33
        Originally posted by jean View Post
        We do not have Waitrose where I live.
        We don't have one very near me either - but I shall have to make a journey for passata and vermicelli tagliati as the Coop doesn't have them.

        I shall see if my greengrocer has quince and ask if not, why not?
        It isn't given us to know those rare moments when people are wide open and the lightest touch can wither or heal. A moment too late and we can never reach them any more in this world.

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        • gradus
          Full Member
          • Nov 2010
          • 5609

          #34
          Round here I think they (quinces) are brought into farm shops by local people, hence the low prices - just £1 per kg (3 large-ish fruit) in a farm shop last Monday. Ripe quinces have a delightful smell and perfumed the car for a couple of days.

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          • vinteuil
            Full Member
            • Nov 2010
            • 12844

            #35
            Originally posted by jean View Post
            Of course. The question is, why am I presuming to concern myself with the essentially middle-class quince?
            ... good Lord, if I tho't quince was middle class - do you think I wd be bothering with it?!

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            • Sir Velo
              Full Member
              • Oct 2012
              • 3233

              #36
              Originally posted by vinteuil View Post
              ... good Lord, if I tho't quince was middle class - do you think I wd be bothering with it?!
              Jeez, how on earth can a fruit represent a class?

              Actually, Waitrose has got a good scam going, with pygmy quinces going at a quid each. The girl on the till had obviously not been properly brought up as she asked me "do you want those pears; they're going off, right"? I told her I liked them that way, and got the little furry darlings for the same price as the comice (40p).
              Last edited by Sir Velo; 06-11-15, 15:20.

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              • umslopogaas
                Full Member
                • Nov 2010
                • 1977

                #37
                "Quince" is confusing because there are two different ones, both edible. What we have been talking about (or I have, anyway) is Cydonia oblonga, which is large, approx. pear shape, hard and yellow. There is also the Japanese quince, Chaenomeles japonica which has red flowers and is usually grown mainly as an ornamental. The fruit are spherical and greenish, the size of a small orange. I have never seen Chaenomeles for sale, though there is no reason why they shouldnt be: were the "pygmy" quinces Chaenomeles, Sir Velo? All the Cydonia I have ever seen are the size of very large pears.

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                • vinteuil
                  Full Member
                  • Nov 2010
                  • 12844

                  #38
                  Originally posted by Sir Velo View Post
                  I told her I liked them that way, and got the little furry darlings for the same price as the comice (40p).
                  ... furry? furry??

                  I don't think they shd be furry. Are you sure you weren't fobbed off with kiwi fruit??

                  Comment

                  • jean
                    Late member
                    • Nov 2010
                    • 7100

                    #39
                    Originally posted by Sir Velo View Post
                    Jeez, how on earth can a fruit represent a class?
                    In much the same way that tripe and black pudding do.

                    I think it's all to do with the Industrial Revolution. In this country, people migrated in their thousands from rural areas to the cities, and in doing so lost touch with the foods they had traditionally grown and eaten. Now, fruits such as quince and medlars are eaten either by those who still grow them, or by the middle classes who have discovered them (in Waitrose). You can go round my allotment site and pick out the middle-class incomers by the globe artichoke plants on their plots.

                    This detachment from their rural origins didn't happen in Italy for example, where it would be nonsense to think of any kind of food as the preserve of a particular class.

                    Comment

                    • Sir Velo
                      Full Member
                      • Oct 2012
                      • 3233

                      #40
                      Ok, "furry" was a slight rhetorical exaggeration for the woolly white pubescent covering which overlaid the skin in places. However, I can assure everyone that the floral scent is heady and overpowering in the extreme so definitely not chaenomoles japonica, pace Umslopogaas!

                      Roast pork belly with quince jelly accompaniment tonight, methinks!

                      Comment

                      • umslopogaas
                        Full Member
                        • Nov 2010
                        • 1977

                        #41
                        Thanks Sir V., sounds delicious!

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