The Cheese Board

[vinteuil]

.

... delighted to see that your Tecko back on fourme. And you've made a goodly haul there.

Speaking of ossaus-iraties, I've had some pretty disappointing ones elsewhere of late (waitrose I'm looking at you) - but tecko's le plus fin ossau-iraty is the real thang, an excellent one with lunch today. And one of their espoisses is waiting for me for tomorrow


.

[french frank]

.

... delighted to see that your Tecko back on fourme.

But sadly not in the fourme of Ambert

Speaking of ossaus-iraties, I've had some pretty disappointing ones elsewhere of late (waitrose I'm looking at you) - but tecko's le plus fin ossau-iraty is the real thang, an excellent one with lunch today. And one of their espoisses is waiting for me for tomorrow

Interesting. I didn't get the Ossau-Buco in the end - although they did have it - as I had already overbought. I've often thought of keeping the cheese in a cheese safe in the garden rather than even putting it in the fridge. I used to prefer finishing off a camembert without putting it in the fridge. It became stickier and stickier ...