Originally posted by french frank
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The Cheese Board
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....Oh this thread is just made for Serials sense of humour
....Last edited by eighthobstruction; 24-11-23, 18:53.
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Well, the Whisky and ?Pastries threads weren't quite as popular as the What was your most recent bottle of wine? - but here goes.
For me, the cheese course is an essential part of any main meal - a daily ritual. I tend to go for continental cheeses, especially French or Spanish, because those are quite readily available - though not in the variety I'd like.
As per my recent post, the Époisses has proved a great success. The other consideration is: what is a good accompaniment?
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