Christmas cake

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  • Beef Oven!
    Ex-member
    • Sep 2013
    • 18147

    #31
    Originally posted by Caliban View Post
    You are Uncle Monty and I claim my £5

    Monty:

    I think the carrot infinitely more fascinating than the geranium. The carrot has mystery. Flowers are essentially tarts. Prostitutes for the bees. There is, you'll agree, a certain 'je ne sais quoi' oh-so-very special about a firm, young carrot.
    There's something a bit pervy about that, but I can't quite put my finger on it.

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    • mercia
      Full Member
      • Nov 2010
      • 8920

      #32
      please what is ecclefechan - as in "Sainsbury's Mini Ecclefechan & Mincemeat Tart Selection x 9" ?

      have you eaten your first mince-pie of the season ?

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      • Flosshilde
        Full Member
        • Nov 2010
        • 7988

        #33
        Originally posted by mercia View Post
        please what is ecclefechan
        It's a tart named after the Scottish town of Ecclefechan

        Recipe -http://www.bakingmad.com/ecclefechan-tarts-recipe/

        The town -http://en.wikipedia.org/wiki/Ecclefechan

        No, I've not eaten a mince pie yet, but I'm not sure that the christmas cakes will survive until Christmas

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