Originally posted by Caliban
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Christmas cake
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Anna
My grandmother would come over to make the puddings. Her recipe also contained carrots plus chopped candied peel, glace cherries, chopped walnuts and, I think, zest of orange, but it was Mackeson, not ale, that was used. Last year I had the nicest Christmas cake I've ever had, homemade by a neighbour of family in Lancashire, lots of chopped nuts, cherries and spices but the star was the marzipan which was also home made.
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Originally posted by ferneyhoughgeliebte View PostNo - but I've found that a wooden spoon is more efficient.
(there is obviously a deep well of opportunity fror the frivolous minded...but I'll resist anyway ....)I will not be pushed, filed, stamped, indexed, briefed, debriefed or numbered. My life is my own.
I am not a number, I am a free man.
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Anna
Originally posted by mercia View Post#5 - what is the importance of the carrot please ? - to make the pudding more appealing to reindeer ?
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Originally posted by mercia View Post#5 - what is the importance of the carrot please ? - to make the pudding more appealing to reindeer ?
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Originally posted by Beef Oven! View PostBaby carrots, actually - to make MrGG feel inferior, as he makes his puddings with his member in-situ
Monty:
I think the carrot infinitely more fascinating than the geranium. The carrot has mystery. Flowers are essentially tarts. Prostitutes for the bees. There is, you'll agree, a certain 'je ne sais quoi' oh-so-very special about a firm, young carrot."...the isle is full of noises,
Sounds and sweet airs, that give delight and hurt not.
Sometimes a thousand twangling instruments
Will hum about mine ears, and sometime voices..."
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