I won't mention my diet as there will be those who will say, 'Thought as much'. I discovered a couple of days ago that the only thing I added sugar to has a name if you add honey instead - ταχινόμελο .
Sugar, cake
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amateur51
Originally posted by french frank View PostI won't mention my diet as there will be those who will say, 'Thought as much'. I discovered a couple of days ago that the only thing I added sugar to has a name if you add honey instead - ταχινόμελο .
Dons tin hat
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Originally posted by ferneyhoughgeliebte View PostDepends whether you're swallowing it or putting on a cut."...the isle is full of noises,
Sounds and sweet airs, that give delight and hurt not.
Sometimes a thousand twangling instruments
Will hum about mine ears, and sometime voices..."
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Originally posted by amateur51 View PostMy diabetes maven tells me that honey is just as bad for you as sugar.It isn't given us to know those rare moments when people are wide open and the lightest touch can wither or heal. A moment too late and we can never reach them any more in this world.
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Originally posted by Richard Tarleton View Post
Lots of links to Prof Lustig's lectures on You Tube.
"Gone Chopin, Bach in a minuet."
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Anna
They're both sugars! A teaspoon of honey contains 23 calories and 6g of sugar, compared with a level teaspoon of sugar, which contains 16 calories and 4g of sugar – although honey is sweeter so you need to add less to get a sweet taste. Honey also contains trace elements, so overall it's a healthier option. And, as ferney says, useful as a standby for burns or infections (very good for sore throats mixed with a tot of whisky as well)!
As to lo-fat foods, yogurts in particular, they have various sweetening agents but generally the various sugars like fructose, sucralose but also Aspertame and Ace K which is not good news for those concerned about the effects of artificial sweeteners.
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Honoured Guest
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Originally posted by amateur51 View PostMy diabetes maven tells me that honey is just as bad for you as sugar.
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Originally posted by Anna View PostAs to lo-fat foods, yogurts in particular, they have various sweetening agents but generally the various sugars like fructose, sucralose but also Aspertame and Ace K which is not good news for those concerned about the effects of artificial sweeteners.
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Originally posted by Eine Alpensinfonie View PostHoney is invert sugar - the monosacharised fructose and glucose are separated, whereas cane/beet sugar is a disaccharide, effectively combining the two[FONT=Comic Sans MS][I][B]Numquam Satis![/B][/I][/FONT]
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Anna
Originally posted by jean View PostThere are no sweeteners of any kind in low fat natural yogurts, but the cheaper ones may have starch thickening.
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